CMA DISHMACHINES

CMA Dishmachines EST-VL Ventless Low-Temp Door Type Dishwasher

$14,424.00 ~~Sale price$24,040.00you save $9,616.00~~

Key Features:

Ventless heat recovery and condensation removal eliminates the need for a vent hood, reducing installation and ongoing ventilation costs.
Waste-air heat recovery system captures heat and vapor, preheating incoming water to lower booster energy use.
Low-temperature, chemical-sanitizing door-type design rated for approximately 30 racks per hour.
20 inch x 20 inch rack size with 20-1/2 inch dish clearance for taller wares.
Three-door configuration supports straight-through or corner installation flexibility.
Door Safety Interlock keeps doors locked during the cycle to maintain the ventless vapor evacuation process.
Top-mounted controls with auto start and programmable 3-product chemical dispensing system.
Stainless steel construction with built-in electric booster heater; ENERGY STAR listed.

Denver

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Fresno

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CMA Dishmachines EST-VL Ventless Low-Temp Door Type Dishwasher

$14,424.00~~$24,040.00~~

Detailed Description

The CMA Dishmachines EST-VL is a ventless, low-temperature door type dishwasher designed to deliver high throughput without the cost and complexity of a ventilation hood system. Its heat recovery and condensation removal process captures heat and vapor and uses that energy to help preheat incoming water, reducing booster energy demand. A door safety interlock helps keep the process sealed through the cycle for a safer, more comfortable dish area. Built for flexible installation, it supports straight-thru or corner applications and provides generous clearance for larger ware.

Product Details

CMA Dishmachines EST-VL Ventless Dishwasher

Ventless, low-temp, door-type warewashing designed to reduce hood related installation and operating costs while helping create a more comfortable dish room.

Ventless Vapor Removal

Condensation and heat recovery help remove vapor and reduce the need for a vent hood.

Energy-Saving Heat Recovery

Preheats incoming water to reduce booster heating demand.

Door Safety Interlock

Helps keep doors locked through the cycle to support the ventless process.

Front view of CMA Dishmachines EST-VL ventless low-temp door-type dishwasher

Ventless Design Built for Flexible Layouts

Designed for straight-thru or corner installations, the EST-VL uses condensation and heat recovery to manage vapor and support efficient operation.

Ventless process helps avoid hood and ventilation system costs
Heat recovery helps preheat incoming water before the booster heater
Three-door configuration supports flexible workflows

Key Specifications

Throughput

Approx. 30 racks per hour

Water Use

Approx. 33 gallons per hour

Dish Clearance

20-1/2 in

Overall Size

25-1/4 in W x 29-1/2 in D x 86-5/16 in H

Ideal For

Operations without a vent hood Tight dish rooms High-traffic kitchens needing fast turn times

From the Cresco Resco Team

Why You'll Love It

A ventless, energy-conscious door-type dishmachine that helps reduce hood costs while keeping throughput high.

Great for remodels or spaces where adding a hood is difficult.
Heat recovery and condensation help manage vapor and energy use.
Pair with compatible 20 in x 20 in racks for a smooth workflow.

Specifications

Manufacturer	CMA Dishmachines
Model	EST-VL (EST Ventless)
Dishwasher type	Door type, ventless, low temp chemical sanitizing
Configuration	Universal (straight-thru or corner), 3-door system
Capacity	Approx. 30 racks per hour
Rack size	20 in x 20 in
Water usage	Approx. 33 gallons per hour (approx. 1.09 gal per rack)
Dish clearance	20 to 20-1/2 in
Dimensions (W x D x H)	25-1/4 in x 29-1/2 in x 86-5/16 in
Construction	Stainless steel
Controls	Top mounted controls
Drain	Pump drain system
Wash pump motor	1 HP
Booster heater	Built-in, 12.0 kW (listed electrical: 208V/60/1, 43.0A)
Electrical (machine)	115V/60/1, 16.0A (also listed: 220V option)
Certifications	ENERGY STAR; cULus; NSF or ETL-Sanitation (varies by listing)
Approx. weight	400 lb