Enhanced Refrigeration

Enhanced Refrigeration ESPM-72-30-HC Enhanced 72" Mega Top Refrigerated Sandwich/Salad Prep Table

$2,994.99 ~~Sale price$6,586.25you save $3,591.26~~

Key Features:

Mega Top Pan Configuration: Holds up to (30) 1/6-size, 4" deep poly pans, maximizing ingredient capacity for high-volume sandwich and salad prep lines
Wide 72" Footprint: Overall dimensions of 70.4"W x 34"D x 41.5"H provide an expansive prep surface suitable for busy commercial kitchens
Precise Temperature Control: Maintains a consistent 33°F to 41°F temperature range to keep ingredients food-safe throughout service
Efficient R290 Compressor: 4/5 HP compressor running on eco-friendly R290 refrigerant delivers 1979 BTU of cooling power with low environmental impact
Two Self-Closing Doors: Spring-loaded self-closing doors help preserve interior temperatures and reduce energy loss during busy service periods
21 Cu Ft Cabinet Capacity: Generous interior storage accommodates bulk ingredients, backup pans, and full sheet trays to keep operations running without frequent restocking
3/4" Thick Cutting Board: Includes an 11.5"-deep cutting board for a durable, dedicated prep surface directly at the unit
2 Adjustable PVC-Coated Shelves: Interior shelves are PVC-coated for easy cleaning and rust resistance, with flexible positioning to accommodate various container sizes
Mobile on 4" Casters: Four heavy-duty 4" casters (two with locking brakes) allow easy repositioning and raise the unit 5" off the floor for simplified cleaning
Standard Electrical Requirements: Operates on 115V/60Hz/780W/1PH at 7.8 Amps with a NEMA 5-15P plug for straightforward installation in most commercial environments
ETL Certified: Meets safety and performance standards as verified by ETL certification, suitable for professional foodservice operations
Stainless Steel Exterior: Full stainless steel construction delivers durability, corrosion resistance, and a professional appearance on the prep line

Denver

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Fresno

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Enhanced Refrigeration ESPM-72-30-HC Enhanced 72" Mega Top Refrigerated Sandwich/Salad Prep Table

$2,994.99~~$6,586.25~~

Detailed Description

The Enhanced Refrigeration ESPM-72-30-HC is a 72 mega top refrigerated sandwich and salad prep table built for high-demand commercial kitchens. Featuring a generous 21 cu ft cabinet and a mega top rail capable of holding up to 30 one-sixth size poly pans, this unit ensures ingredients stay organized and instantly accessible during peak service. Two self-closing doors protect cold air retention, while the 4/5 HP R290 compressor delivers reliable, eco-friendly cooling within a tight 33°F to 41°F temperature range. ETL certified and equipped with four heavy-duty casters for easy mobility, this prep table is a dependable choice for sandwich stations, deli lines, and salad bars alike.

Product Details

Consistent Cold Holding

Maintains a precise 33°F to 41°F temperature range to keep ingredients fresh and food-safe throughout service.

Mega Top Pan Capacity

Holds (30) 1/6-size (4" deep) poly pans in the mega top rail, delivering an expansive ingredient staging area.

21 Cu Ft Cabinet Storage

Spacious 21 cubic foot interior with 2 adjustable PVC-coated shelves for organized, high-volume cold storage below.

Enhanced Refrigeration ESPM-72-30-HC 72-inch stainless steel refrigerated sandwich and salad prep unit with mega top lid and casters

Built for the Pace of a Commercial Kitchen

The ESPM-72-30-HC Enhanced is a 72-inch refrigerated sandwich and salad prep unit designed to handle the demands of busy foodservice operations. Its stainless steel construction provides durability, while the mega top configuration keeps an extensive topping lineup at your fingertips throughout the rush.

Dimensions: 70.4"W x 34"D x 41.5"H
Self-closing doors protect temperature integrity during service
3/4" thick cutting board (11.5"D) integrated into the prep station
4 (4H) casters included, 2 with brake for secure positioning

Key Specifications

Temperature Range33°F to 41°F

Cabinet Capacity21 cu ft

Pan Capacity(30) 1/6-size (4"D) poly pans

Compressor / Power4/5 HP, R290, 1979 BTU | 115V/60Hz/780W/1PH

Cutting Board3/4" thick, 11.5"D

CertificationETL Certified | NEMA 5-15P | 7.8A

Ideal For

Sandwich and sub shops Pizza prep stations Salad bars and delis High-volume quick service restaurants Catering operations

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESPM-72-30-HC delivers pro-grade cold prep performance across a wide 72-inch workspace, keeping up to 30 ingredient pans chilled and accessible at all times.

Perfect for sandwich shops, delis, and pizza stations that demand a wide, organized topping rail during peak service hours.
The mega top configuration paired with a 21 cu ft cabinet gives you both above-counter ingredient access and generous below-counter storage in one unit.
ETL Certified with self-closing doors and lockable casters, making it a reliable, mobile-ready addition to any commercial kitchen.

Specifications

Brand	Enhanced Refrigeration
Model	ESPM-72-30-HC Enhanced
Product Type	Sandwich / Salad Prep Unit, Mega Top
Overall Dimensions	70.4"W x 34"D x 41.5"H
Cabinet Capacity	21 cu ft
Temperature Range	33°F to 41°F
Pan Capacity	(30) 1/6 size, 4" deep poly pans
Doors	2 Self-Closing
Cutting Board	3/4" thick, 11.5"D
Shelves	2 Adjustable PVC Coated Shelves
Casters	4 x 4"H Casters (2 with Brake)
Compressor	4/5 HP
Refrigerant	R290
BTU	1,979 BTU
Electrical	115V / 60Hz / 780W / 1PH
Amperage	7.8 A
Plug Type	NEMA 5-15P
Shipping Weight	374.8 lb
Certification	ETL Certified