Enhanced Refrigeration

Enhanced Refrigeration ESPM-60-24-HC Enhanced 60" Mega Top Sandwich/Salad Prep Table

$2,694.99 ~~Sale price$4,936.25you save $2,241.26~~

Key Features:

Mega Top Design with 24-Pan Capacity: Accommodates (24) 1/6-size (4" deep) poly pans in the oversized top rail, providing exceptional ingredient access and volume for high-output sandwich and salad stations.
Precise Temperature Control: Maintains a 33°F to 41°F operating range to keep ingredients at safe, food-code-compliant temperatures throughout service.
2 Self-Closing Doors: Dual self-closing doors on the refrigerated cabinet help maintain consistent internal temperatures and reduce energy loss during busy service periods.
18 Cu Ft Cabinet Capacity: Generous interior storage space supports high-volume prep operations with ample room for backup ingredient containers and supplies.
1/2 HP Compressor with R290 Refrigerant: Energy-efficient 1/2 HP compressor running on eco-friendly R290 refrigerant delivers 1,365 BTU of reliable cooling performance.
Thick Cutting Board Included: A 3/4"-thick, 11.5"-deep cutting board is integrated into the unit, providing a dedicated prep surface directly at the point of use.
2 Adjustable PVC-Coated Shelves: Interior shelves are PVC-coated for durability and corrosion resistance, with adjustable positioning to accommodate varying container heights.
Mobile on 4-Inch Casters: Four 4" casters (two with brakes) raise the unit 5" off the floor for easy repositioning and simplified cleaning beneath the unit.
Standard Electrical Footprint: Operates on 115V/60Hz single-phase power (540W, 5.4A, NEMA 5-15P), plugging into a standard commercial outlet without requiring special wiring.
ETL Certified: ETL certification confirms compliance with applicable safety and performance standards, supporting health department and insurance requirements.

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Enhanced Refrigeration ESPM-60-24-HC Enhanced 60" Mega Top Sandwich/Salad Prep Table

$2,694.99~~$4,936.25~~

Detailed Description

The Enhanced Refrigeration ESPM-60-24-HC Enhanced is a 60 mega top sandwich and salad prep table built for demanding commercial kitchens. Its oversized top rail accommodates 24 1/6-size (4 deep) poly pans, giving prep cooks instant access to a wide array of ingredients without interrupting workflow. The spacious 18 cu ft cabinet, twin self-closing doors, and two adjustable PVC-coated shelves deliver ample refrigerated storage, while a 3/4-thick cutting board provides a dedicated prep surface. Powered by an eco-friendly 1/2 HP R290 compressor rated at 1365 BTU, the unit maintains temperatures between 33°F and 41°F on a standard 115V/60Hz circuit. Four swivel casters, two locking, make repositioning effortless on any commercial kitchen floor.

Product Details

Reliable Temperature Control

Maintains a consistent 33°F-41°F range to keep ingredients fresh and food-safe throughout service.

Mega Top Pan Configuration

Accommodates 24 individual 1/6-size (4" deep) poly pans for maximum topping variety at the line.

18 Cu Ft Cabinet Capacity

Spacious interior with 2 adjustable PVC-coated shelves for organized, high-volume ingredient storage.

Enhanced ESPM-60-24-HC stainless steel mega top sandwich and salad prep table with two self-closing doors and four casters

Built for the Demands of a Busy Kitchen

The Enhanced ESPM-60-24-HC is a 60-inch mega top sandwich and salad prep unit designed to streamline ingredient organization and speed up prep line performance. Its all-stainless construction is durable, easy to sanitize, and built to endure the rigors of daily commercial use.

Two self-closing doors for effortless access and energy efficiency
3/4" thick cutting board (11.5"D) provides a dedicated prep surface
Four heavy-duty 4" casters, two with brakes, for secure positioning and easy mobility

Key Specifications

Temperature Range33°F to 41°F

Cabinet Capacity18 cu ft

Compressor1/2 HP, R290, 1365 BTU

Electrical115V / 60Hz / 540W / 5.4A, NEMA 5-15P

Pan Capacity(24) 1/6-size (4"D) poly pans

CertificationsETL Certified

At a Glance

60.2"

Width

Poly Pan Slots

18 cu ft

Storage Capacity

Ideal For

Sandwich shops Salad bars Delis and sub counters Fast-casual restaurants Pizza prep lines High-volume commercial kitchens

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESPM-60-24-HC mega top sandwich prep unit delivers the topping capacity, reliable refrigeration, and commercial-grade construction that busy prep lines demand every day.

Perfect for high-volume sandwich shops, delis, and salad-focused operations needing generous topping variety.
The mega top layout with 24 poly pans and a built-in cutting board keeps every ingredient within arm's reach for faster, more consistent output.
ETL-certified with an eco-friendly R290 compressor, combining operational confidence with responsible refrigerant choice.

Specifications

Brand	Enhanced Refrigeration
Model	ESPM-60-24-HC
Product Type	Mega Top Sandwich/Salad Prep Unit
Dimensions (W x D x H)	60.2" x 34" x 45.1"
Weight	341.7 lb
Cabinet Capacity	18 cu ft
Temperature Range	33°F - 41°F
Doors	2 self-closing doors
Pans Included	(24) 1/6 size, 4" deep poly pans
Cutting Board	3/4" thick, 11.5" deep
Shelves	2 adjustable PVC-coated shelves
Casters	4 (4" H) casters, 2 with brake
Compressor	1/2 HP
Refrigerant	R290
BTU	1,365 BTU
Voltage / Frequency	115V / 60Hz
Power	540W
Amperage	5.4 A
Phase	1-Phase
Plug Type	NEMA 5-15P
Certifications	ETL Certified