Built for High-Volume Sandwich and Salad Stations
The ESPM-48-18-HC Mega Top prep table delivers a wide, accessible ingredient rail designed to keep pace with busy service. The hinged lid protects pans when not in use, while the 3/4-in thick cutting board (11.5-in depth) provides a sturdy prep surface right at your fingertips.
- (15) 1/6-size 4-in deep poly pans included
- 3/4-in thick cutting board (11.5-in depth) included
- Hinged mega top lid protects pan contents between rushes
- Stainless steel construction throughout
14 Cu Ft Cabinet with Flexible Interior Storage
Inside the two self-closing doors lies a spacious 14 cu ft refrigerated cabinet ideal for holding backup ingredients, prepped proteins, and bulk supplies. Two PVC-coated adjustable shelves let you configure interior storage to match your workflow.
- 14 cu ft cabinet capacity
- 2 adjustable PVC-coated shelves
- 2 self-closing stainless steel doors
- 1/2 HP R290 compressor, 1,365 BTU
Mobile and Kitchen-Ready Out of the Box
Four heavy-duty 4-in casters (two with brakes) make it easy to reposition or clean behind the unit. At 46.75 in wide, the ESPM-48-18-HC fits comfortably on a standard prep line while delivering the capacity of a full commercial sandwich station.
- 4 x 4-in casters (2 locking) for easy mobility
- Overall dimensions: 46.75-in W x 34-in D x 45.1-in H
- 115V/60Hz/490W, 4.56 A, NEMA 5-15P plug
- ETL certified for commercial kitchen use
Why You'll Love It
The Enhanced ESPM-48-18-HC Mega Top is a complete, ready-to-deploy refrigerated prep solution that covers every aspect of a sandwich or salad station in a single unit.
- Ideal for delis, sandwich shops, fast-casual restaurants, and any high-volume prep line needing wide ingredient access.
- The mega top pan rail accommodates 15 pans for unmatched topping variety without sacrificing counter space.
- Ships with all accessories included - pans, cutting board, shelves, and casters - so you can put it to work immediately.
| Model | ESPM-48-18-HC |
| Type | Mega Top Sandwich/Salad Prep Unit |
| Dimensions (W x D x H) | 46.75 in x 34 in x 45.1 in |
| Cabinet Capacity | 14 cu ft |
| Temperature Range | 33°F to 41°F |
| Doors | 2 Self-Closing Doors |
| Pans Included | (15) 1/6 Size (4 in Deep) Poly Pans |
| Cutting Board | 3/4 in Thick, 11.5 in Depth |
| Shelves | 2 Adjustable PVC-Coated Shelves |
| Casters | 4 x 4 in Casters (2 with Brake) |
| Compressor | 1/2 HP, R290 Refrigerant, 1,365 BTU |
| Voltage | 115V / 60Hz / 1PH |
| Wattage | 490W |
| Amperage | 4.56 A |
| Plug Type | NEMA 5-15P |
| Shipping Weight | 275.6 lb |
| Certifications | ETL Certified |
Brochure not available.
See product description for warranty details.
User manual not available.
