Enhanced Refrigeration

Enhanced Refrigeration ESPM-36-12-HC Mega Top Sandwich/Salad Prep Table, 36.2"W

$2,094.99 ~~Sale price$4,459.00you save $2,364.01~~

Key Features:

Mega Top Pan Rail: Accommodates (15) 1/6-size, 4" deep poly pans, maximizing ingredient capacity for high-volume sandwich and salad assembly lines.
Precise Temperature Control: Maintains a 33°F to 41°F operating range, keeping toppings food-safe and fresh throughout service.
R-290 Refrigerant Compressor: 3/7 HP compressor rated at 1,092 BTU uses eco-friendly R-290 refrigerant for efficient, low-GWP operation.
10 Cu Ft Cabinet Capacity: Spacious interior houses 2 adjustable PVC-coated wire shelves, providing ample below-counter storage for backup product and bulk ingredients.
2 Self-Closing Solid Doors: Spring-loaded self-closing mechanism helps maintain consistent cabinet temperatures and reduces energy consumption during busy service periods.
3/4" Thick Cutting Board Included: 11.5"-deep cutting board provides a dedicated prep surface directly integrated into the unit's workflow.
Mobile on 4" Casters: Set of four 4" casters (two with brakes) allows easy repositioning and locks the unit securely in place on the line.
Standard Electrical Requirements: Operates on 115V/60Hz/1PH at 4.3 amps with a NEMA 5-15P plug, compatible with standard commercial kitchen circuits-no special wiring needed.
ETL Certified: Meets North American safety and sanitation standards, supporting health department compliance in commercial kitchen environments.
Compact Footprint: At 36.2"W x 34"D x 45.1"H, it delivers full mega-top functionality in a space-efficient profile suited for tighter kitchen layouts.

Denver

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Fresno

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Enhanced Refrigeration ESPM-36-12-HC Mega Top Sandwich/Salad Prep Table, 36.2"W

$2,094.99~~$4,459.00~~

Detailed Description

The Enhanced Refrigeration ESPM-36-12-HC is a commercial mega top sandwich and salad prep table built for high-throughput sandwich and salad assembly in demanding kitchen environments. Its oversized top rail holds 15 1/6-size (4 deep) poly pans, giving operators exceptional ingredient access and capacity compared to standard prep tables. The 10 cu ft stainless steel cabinet maintains safe holding temperatures between 33°F and 41°F using an energy-efficient R-290 refrigerant compressor rated at 1,092 BTU. A 3/4-thick cutting board, two adjustable PVC-coated interior shelves, and two self-closing doors round out a highly functional workspace, while four 4 casters with dual brakes ensure easy mobility and stability on the line.

Product Details

Precise Temperature Control

Maintains a consistent 33°F to 41°F range, keeping ingredients food-safe and fresh all service long.

Mega Top Capacity

Holds (15) 1/6 fourth-depth poly pans on top plus a 10 cu ft refrigerated cabinet below.

Complete, Ready-to-Use Kit

Comes with 15 poly pans, a 3/4" cutting board, 2 PVC coated shelves, and 4 casters for immediate deployment.

Enhanced Refrigeration ESPM-36-12-HC Mega Top Sandwich Salad Prep Table with lid open showing ingredient pans

Built for Busy Sandwich and Salad Lines

The ESPM-36-12-HC Enhanced Mega Top Sandwich/Salad Unit delivers the ingredient access and cold-holding performance that fast-paced prep stations demand. The oversized top rail accommodates 15 pans simultaneously, while the two self-closing doors protect a 10 cu ft cabinet below.

36.2"W x 34"D x 45.1"H footprint fits standard prep line layouts
2 self-closing doors with 2 adjustable PVC coated interior shelves
ETL Certified for commercial food service use
R-290 refrigerant compressor rated at 1,092 BTU for efficient cooling

Key Specifications

Cabinet Capacity10 cu ft

Temperature Range33°F to 41°F

Pan Capacity(15) 1/6 (4D) poly pans

Electrical115V / 60Hz / 430W / 4.3A / NEMA 5-15P

Compressor3/7 HP R-290, 1,092 BTU

Cutting Board3/4" Thick, 11.5"D

Ideal For

Sandwich and sub shops Salad stations Delis and cafes Quick-service restaurants High-volume prep kitchens

From the Cresco Resco Team

Why You'll Love It

The ESPM-36-12-HC Enhanced Mega Top Sandwich/Salad Unit delivers professional cold-holding capacity in a compact, mobile footprint designed for high-throughput prep lines.

Perfect for sandwich shops, delis, and salad bars that need simultaneous access to 15 topping pans without breaking temperature compliance.
The ECO-friendly R-290 compressor keeps operating costs low while the ETL certification ensures it meets commercial food service standards.
Four 4" casters (two with brakes) make repositioning easy, while the included cutting board and adjustable interior shelving complete the setup right out of the box.

Specifications

Brand	Enhanced Refrigeration
Model	ESPM-36-12-HC
Type	Mega Top Sandwich/Salad Prep Unit
Dimensions (W x D x H)	36.2 in x 34 in x 45.1 in
Cabinet Capacity	10 cu ft
Temperature Range	33°F - 41°F
Doors	2 Self-Closing Doors
Pans Included	(15) 1/6 Size (4" Deep) Poly Pans
Cutting Board	3/4" Thick Cutting Board (11.5" D)
Shelves	2 Adjustable PVC Coated Shelves
Casters	4 x 4" Casters (2 with Brake)
Compressor	3/7 HP, R-290 Refrigerant, 1,092 BTU
Electrical	115V / 60Hz / 430W / 1PH / 4.3A / NEMA 5-15P
Weight	242.5 lb
Certification	ETL Certified