Enhanced Refrigeration TH-XX

Enhanced Refrigeration ESP-72-HC Enhanced 72" Refrigerated Sandwich/Salad Prep Table

$2,594.99 ~~Sale price$6,311.25you save $3,716.26~~

Key Features:

72 inch refrigerated sandwich and salad prep table designed for high-volume commercial kitchens, with a 70.4 inch W x 29.5 inch D x 41.5 inch H footprint.
Maintains a 33°F to 41°F temperature range with a 4/5 HP compressor using eco-friendly R290 refrigerant and delivering 1,979 BTU of cooling capacity.
Includes (18) 1/6 size, 4 inch deep poly pans and a 3/4 inch thick, 11.5 inch deep cutting board for organized ingredient access and efficient prep.
Provides 21 cu. ft. of refrigerated cabinet storage with (2) adjustable PVC-coated shelves and self-closing doors.
Operates on 115V, 60Hz, 1 phase power at 780W and 7.8 amps, and comes fitted with a NEMA 5-15P plug for straightforward installation.
Mounted on four 4 inch heavy-duty casters, including two with brakes, for easier cleaning access and flexible line positioning.
ETL certified for commercial use. Warranty includes 3 Year Parts and Labor, 5 Year Compressor Warranty.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Enhanced Refrigeration ESP-72-HC Enhanced 72" Refrigerated Sandwich/Salad Prep Table

$2,594.99~~$6,311.25~~

Detailed Description

The Enhanced ESP-72-HC refrigerated sandwich and salad prep table is built for busy commercial kitchens that need generous prep space and dependable cold holding. This 72-inch unit offers room for 18 included 1/6-size pans, a durable 3/4-inch cutting board, and 21 cu. ft. of refrigerated cabinet storage below for efficient line setup. Its 4/5 HP refrigeration system uses R290 refrigerant to maintain a 33°F to 41°F temperature range, making it a strong fit for high-volume sandwich and salad stations. ETL certification, mobile casters, and a standard 115V connection support practical installation and daily use, while added peace of mind comes with a 3 Year Parts and Labor, 5 Year Compressor Warranty.

Product Details

33°F - 41°F Temperature Range

Keeps ingredients consistently cold and food-safe throughout even the busiest service.

21 Cu Ft Cabinet Capacity

Spacious interior with 2 adjustable PVC-coated shelves and 18 included 1/6-size poly pans.

Heavy-Duty Stainless Steel Build

Commercial-grade stainless steel construction with a 3/4" thick cutting board for daily prep demands.

ESP-72-HC Enhanced 72-inch sandwich salad prep table with lid open and ingredient pans loaded

Built for High-Volume Prep

The ESP-72-HC Enhanced delivers a full 70.4" of stainless steel workspace, giving your crew the room they need to assemble sandwiches and salads quickly during peak hours.

18 included 1/6-size (4" deep) poly pans keep toppings organized and accessible
3/4" thick cutting board (11.5" deep) provides a dedicated prep surface
Hinged lid protects ingredients when the station is not in active use

ESP-72-HC Enhanced sandwich prep table with all three doors and lid open revealing interior shelves and ingredient pans

Organized Storage Below, Ingredients Above

Three self-closing doors open to a generously sized 21 cu ft cabinet fitted with 2 adjustable PVC-coated shelves, keeping bulk ingredients and supplies neatly stored beneath the prep rail.

2 adjustable PVC-coated shelves adapt to different storage needs
Self-closing doors help maintain consistent cabinet temperature
Interior lighting supports quick identification of stored items

ESP-72-HC Enhanced 72-inch refrigerated sandwich prep table front view with lid closed

Mobile and Kitchen-Ready

Four heavy-duty 4" casters, two of which lock, make repositioning simple while keeping the unit stable during service. The sleek stainless steel exterior fits seamlessly into any commercial kitchen layout.

4 casters (2 with brake) for secure, flexible placement
Casters raise the unit 5" for comfortable working height
ETL Certified for safety and compliance in commercial operations

Key Specifications

Temperature Range33°F - 41°F

Cabinet Capacity21 cu ft

Compressor / Power4/5 HP, R290, 1979 BTU | 115V/60Hz/780W

Dimensions70.4"W x 29.5"D x 41.5"H

Pans Included18 x 1/6-size (4" deep) poly pans

CertificationETL Certified | NEMA 5-15P

From the Cresco Resco Team

Why You'll Love It

The ESP-72-HC Enhanced is a full-featured 72" sandwich and salad prep table designed to keep ingredients cold, crews efficient, and kitchens running smoothly.

Ideal for sandwich shops, delis, pizzerias, and high-volume quick-service operations needing a large, organized prep station.
The R290 compressor and 33°F-41°F temperature range ensure reliable refrigeration and food safety compliance.
Pair with additional prep tools or shelving to build a complete, streamlined assembly line for your kitchen.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	ESP-72-HC Enhanced
Brand	Enhanced
Product Type	Refrigerated Sandwich/Salad Prep Table
Width	70.4 in
Depth	29.5 in
Height	41.5 in
Weight	343.9 lb
Cabinet Capacity	21 cu ft
Temperature Range	33°F to 41°F
Compressor	4/5 HP
Cooling Capacity	1,979 BTU
Refrigerant	R290
Pans Included	18 x 1/6 size poly pans, 4 in deep
Cutting Board	3/4 in thick, 11.5 in deep
Shelves	2 adjustable PVC-coated shelves
Doors	Self-closing
Casters	4 heavy-duty 4 in casters, 2 with brakes
Electrical	115V / 60Hz / 1PH
Power Consumption	780W
Amps	7.8 A
Plug Type	NEMA 5-15P
Certification	ETL Certified
Warranty	3 Year Parts and Labor
Compressor Warranty	5 Year Compressor Warranty