Enhanced Refrigeration TH-XX

Enhanced Refrigeration ESP-48-HC Enhanced 48" Refrigerated Sandwich/Salad Prep Table

$1,978.99 ~~Sale price$4,534.75you save $2,555.76~~

Key Features:

48-inch refrigerated sandwich and salad prep table with 14 cu. ft. cabinet capacity for high-volume prep lines.
Maintains a 33°F to 41°F temperature range with a 1/2 HP compressor using eco-friendly R290 refrigerant.
Includes (12) 1/6-size, 4-inch-deep poly pans and a 3/4-inch thick, 11.5-inch deep cutting board for efficient ingredient access and prep.
Two self-closing doors and two adjustable PVC-coated shelves provide flexible refrigerated storage.
115V operation with NEMA 5-15P plug, ETL certified, and equipped with four 4-inch casters, including two with brakes, for mobility and easier cleaning.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Enhanced Refrigeration ESP-48-HC Enhanced 48" Refrigerated Sandwich/Salad Prep Table

$1,978.99~~$4,534.75~~

Detailed Description

The Enhanced ESP-48-HC Enhanced is a 48-inch refrigerated sandwich and salad prep unit built for busy commercial kitchens that need reliable cold storage and an efficient prep surface in one footprint. It maintains a 33°F to 41°F temperature range and pairs a 14 cu. ft. cabinet with two self-closing doors, two adjustable shelves, and 12 included 1/6-size pans for organized ingredient access during service. A 3/4-inch cutting board, 1/2 HP compressor, R290 refrigerant, and heavy-duty casters make it a practical, high-performance choice for sandwich and salad stations. It is backed by a 3 Year Parts and Labor warranty and a 5 Year Compressor Warranty.

Product Details

Consistent Cold Holding

Maintains 33°F to 41°F to keep sandwich and salad ingredients food-safe and fresh.

14 Cu Ft Cabinet Capacity

Generous interior storage with 2 adjustable PVC-coated shelves keeps your prep station fully stocked.

12 Poly Pans Included

Ships with (12) 1/6-size 4" deep poly pans and a 3/4" thick cutting board for a ready-to-use setup.

Enhanced Refrigeration ESP-48-HC 48-inch stainless steel refrigerated sandwich and salad prep table with two self-closing doors and four casters

Built for High-Volume Sandwich and Salad Stations

The ESP-48-HC Enhanced is a 48" refrigerated prep table engineered to keep ingredients cold and within arm's reach during the busiest service periods. Its stainless steel construction delivers lasting durability in demanding commercial kitchens.

2 self-closing doors for reliable cold retention
4 heavy-duty casters (2 locking) for easy repositioning
Dimensions: 46.75"W x 29.5"D x 41.5"H
ETL Certified for safety compliance

Key Specifications

Cabinet Capacity14 cu ft

Temperature Range33°F to 41°F

Electrical115V / 60Hz / 490W / 1PH, 4.56A, NEMA 5-15P

Compressor1/2 HP, R290 refrigerant, 1365 BTU

Shelves2 adjustable PVC-coated shelves

Pan Capacity(12) 1/6 size, 4" deep poly pans

Ideal For

Sandwich shops Salad bars Delis and sub shops Fast-casual restaurants Catering operations

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESP-48-HC delivers a complete, ready-to-use refrigerated prep station that keeps your team efficient and your ingredients at safe temperatures all service long.

Perfect for high-traffic sandwich and salad stations that need reliable, consistent cold holding.
Ships with 12 poly pans and a cutting board so you can get to work right out of the box.
ETL Certified and built on locking casters, combining safety compliance with practical kitchen flexibility.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	Enhanced
Model	ESP-48-HC Enhanced
Product Type	Refrigerated Sandwich/Salad Prep Unit
Width	46.75 in.
Depth	29.5 in.
Height	41.5 in.
Cabinet Capacity	14 cu. ft.
Temperature Range	33 to 41 degrees F
Doors	2 self-closing doors
Pan Capacity	12 x 1/6 size, 4 in. deep poly pans
Cutting Board	3/4 in. thick, 11.5 in. deep
Shelves	2 adjustable PVC-coated shelves
Casters	4 x 4 in. casters, 2 with brakes
Compressor	1/2 HP
Refrigerant	R290
BTU Rating	1,365 BTU
Voltage	115 V
Frequency	60 Hz
Phase	1
Wattage	490 W
Amperage	4.56 A
Plug Type	NEMA 5-15P
Certification	ETL Certified
Approximate Weight	115 lb.
Parts and Labor Warranty	3 Year Parts and Labor
Compressor Warranty	5 Year Compressor Warranty