60-Inch Commercial Cheese Melter
The ERCM-60 Enhanced delivers a full 60 inches of cooking surface, making it an ideal overhead broiler and cheese melter for high-volume foodservice operations. Its wide format accommodates multiple dishes simultaneously, helping kitchens keep pace during peak service.
- 60" wide cooking surface for maximum throughput
- Adjustable wire grate for variable distance from heat source
- Natural gas operation for reliable, cost-effective performance
- Drip tray included for easy cleanup and grease management
Key Specifications
Ideal For
Why You'll Love It
The ERCM-60 Enhanced brings professional-grade cheese melting and broiling performance to any commercial kitchen with its wide 60-inch footprint and 50,000 BTU natural gas output.
- Perfect for busy kitchens that need to melt, brown, and finish large quantities of dishes at once.
- Dual independent controls and an adjustable grate give cooks precise command over heat intensity and food placement.
- All-stainless steel construction ensures long-lasting durability and straightforward maintenance.
| Model | ERCM-60 Enhanced |
| Type | Cheesemelter / Salamander |
| Width | 60" |
| BTU Rating | 50,000 BTU |
| Fuel Type | Natural Gas |
| Weight | 223 lb |
| Construction | Stainless Steel |
| Brand | Enhanced Gas Equipment |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
