A Complete 60" Cooking Station
The ER-4-G36 Enhanced is engineered for commercial kitchens that demand versatility and throughput. At 60 inches wide, it consolidates open-flame cooking, flat-top griddling, and oven baking into a single, stainless steel unit - saving space without sacrificing capability.
- 60" total width optimizes line space efficiency
- Stainless steel construction for durability and easy sanitation
- Designed for high-volume restaurant service
- Weighs 684 lb - built for heavy commercial use
Key Specifications
Ideal For
Why You'll Love It
The ER-4-G36 Enhanced delivers the complete range of commercial cooking capabilities in one robust 60-inch unit - ideal for kitchens that need to do more with less floor space.
- Perfect for busy restaurants needing burner, griddle, and oven cooking in one line position.
- The combination of a 36" griddle and 4 open burners supports diverse menu execution simultaneously.
- Dual ovens let you bake and roast at the same time, reducing wait times during peak service.
| Model | ER-4-G36 Enhanced |
| Brand | Enhanced Gas Equipment |
| Product Type | Commercial Gas Range |
| Total Width | 60" |
| Fuel Type | Gas |
| Number of Open Burners | 4 |
| Griddle Size | 36" |
| Number of Ovens | 2 (1 Standard Oven, 1 Small Oven) |
| Weight | 684 lb |
| SKU | ER-4-G36 Enhanced |
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See product description for warranty details.
User manual not available.
