Maximum Cooking Capacity in One Unit
The ER-10 Enhanced puts ten open cast iron burners and two full-size ovens on a single 60" platform, giving a busy kitchen the throughput it needs without sacrificing floor space.
- 10 open cast iron burners, each rated at 28,000 BTU
- Low simmer feature and two flame rings per burner for precise, even heat
- 12" x 12" cast iron grates accommodate large stock pots over any position
- Landing ledge allows pots to slide easily between burners for efficient workflow
Two Full-Size Ovens for Baking and Holding
Each of the two standard ovens delivers 35,000 BTU with even heat distribution. A straight full-port burner, large flame spreader, and exclusive heat deflector keep temperatures consistent from rack to rack.
- Accepts standard 18" x 26" sheet pans left-to-right or front-to-back
- Aluminized side, rear, top, and door liners plus porcelainized oven bottom for easy cleaning
- Each oven includes one chrome rack and is controlled by durable temperature knobs
- Oven interior: 26.5" W x 26" D x 14" H
Key Specifications
Why You'll Love It
The ER-10 Enhanced is the definitive high-output range for kitchens that need more cooking stations and zero compromises on durability or control.
- Ideal for high-volume restaurants, catering operations, and institutional kitchens that require simultaneous multi-dish preparation.
- Cast iron burners with low-simmer capability and two flame rings offer both raw power and fine heat control in a single platform.
- Stainless steel exterior, removable crumb trays, and porcelainized oven liners keep cleaning fast so your team stays focused on cooking.
| Model | ER-10 Enhanced |
| Brand | Enhanced Gas Equipment |
| Type | Commercial Gas Range |
| Top Configuration | 10 Open Burners |
| Number of Ovens | 2 |
| Number of Oven Racks | 2 (1 per oven) |
| Fuel Type | Natural Gas |
| Total BTU | 350,000 BTU |
| Burner BTU (each) | 28,000 BTU |
| Oven BTU (each) | 35,000 BTU |
| Gas Connection Size | 3/4" |
| Control Type | Manual |
| Installation Type | Freestanding |
| Overall Width (Left to Right) | 60" |
| Overall Depth (Front to Back) | 34 1/4" |
| Overall Height | 56 1/2" |
| Cooking Surface Height | 36 1/4" |
| Oven Interior Width | 26 1/2" |
| Oven Interior Depth | 26" |
| Oven Interior Height | 14" |
| Weight | 618 lb |
Brochure not available.
Specsheet not available.
User manual not available.
