Enhanced Refrigeration

Enhanced Refrigeration EPP-60-HC Enhanced 60" Pizza Prep Table

$3,232.99 ~~Sale price$7,143.00you save $3,910.01~~

Key Features:

60.2 inch wide refrigerated pizza prep table with a 29.5 inch depth and 41.5 inch height, designed for high-volume ingredient prep and assembly.
Maintains a food-safe 33 to 41 degree F temperature range and uses eco-friendly R290 refrigerant with a 1/2 HP compressor rated at 1,365 BTU.
Top rail includes (16) 1/6-size, 4 inch deep poly pans for organized topping storage and fast line access.
Features a 3/4 inch thick, 11.5 inch deep cutting board plus a hinged top cover for practical prep workflow.
18 cu. ft. refrigerated base with 2 self-closing doors and 2 adjustable PVC-coated shelves for additional cold storage.
Mounted on four 4 inch casters, including 2 with brakes, for easier cleaning and repositioning in busy kitchen layouts.
Operates on 115V, 60Hz, single-phase power, 540W, 5.4 amps, and includes a NEMA 5-15P plug for standard commercial connections.
ETL certified for commercial use.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

Detailed Description

The Enhanced Refrigeration EPP-60-HC pizza prep table is a 60-inch refrigerated prep station built for busy pizzerias and commercial kitchens that need organized ingredient access and dependable cold holding. It offers space for 16 sixth-size pans, an 18 cu. ft. refrigerated cabinet, and a durable cutting board work surface that supports efficient assembly during peak service. With self-closing doors, adjustable PVC-coated shelves, casters for mobility, and eco-friendly R290 refrigerant, it delivers practical performance in a compact footprint. It includes a 3 Year Parts and Labor warranty plus a 5 Year Compressor Warranty.

Product Details

Consistent Cold Holding

Maintains a precise 33°F to 41°F temperature range to keep ingredients fresh and food-safe.

High-Capacity Storage

18 cu ft cabinet with 16 included poly pans and 2 adjustable PVC-coated interior shelves.

Commercial-Grade Build

Stainless steel construction with a 3/4" thick cutting board and ETL-certified components built for demanding kitchens.

Enhanced EPP-60-HC pizza prep table angled view with hinged lid open, showing multiple ingredient pans loaded with fresh toppings

Ready-to-Top Ingredient Access

The large hinged lid lifts open to reveal a full-width pan rail holding up to 16 individual 1/6-size (4" deep) poly pans - keeping every topping organized and within arm's reach during peak service.

Accommodates (16) 1/6 (4D) poly pans included
Hinged lid protects ingredients between uses
3/4" thick cutting board (11.5"D) for quick prep work
Overall dimensions: 60.2"W x 29.5"D x 41.5"H

Enhanced EPP-60-HC pizza prep table front view with lid closed showing two solid stainless steel doors and heavy-duty casters

Durable, Movable, and Operator-Friendly

Two self-closing stainless steel doors provide easy access to the 18 cu ft refrigerated cabinet, while 4 heavy-duty casters - two with brakes - raise the unit 5" for effortless repositioning and cleaning.

2 self-closing solid stainless steel doors
4 (4H) casters, 2 with brakes for secure placement
2 adjustable PVC-coated interior shelves
R290 refrigerant, 1/2 HP compressor, 1365 BTU

Key Specifications

Temperature Range33°F - 41°F

Cabinet Capacity18 cu ft

Power115V / 60Hz / 540W / 1PH, 5.4A, NEMA 5-15P

CertificationETL Certified

Compressor1/2 HP, R290 Refrigerant, 1365 BTU

Dimensions / Weight60.2"W x 29.5"D x 41.5"H | 319.7 lb

From the Cresco Resco Team

Why You'll Love It

The EPP-60-HC Enhanced Pizza Prep Table delivers reliable cold-holding performance and generous ingredient capacity in a robust, mobile package built for busy commercial kitchens.

Ideal for pizzerias, sandwich shops, and high-volume prep stations that need quick topping access during service rushes.
Holds 16 poly pans, includes a 3/4" cutting board, and keeps contents between 33°F and 41°F with an efficient R290 compressor.
ETL-certified with self-closing doors and locking casters, making it a dependable, easy-to-maintain workhorse for any prep line.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	Enhanced
Model	EPP-60-HC Enhanced
Product Type	Pizza Prep Table
Width	60.2 in
Depth	29.5 in
Height	41.5 in
Weight	319.7 lb
Cabinet Capacity	18 cu ft
Temperature Range	33°F to 41°F
Doors	2 self-closing doors
Pans Included	(16) 1/6 size, 4 in deep poly pans
Cutting Board	3/4 in thick, 11.5 in deep
Shelves	2 adjustable PVC-coated shelves
Casters	4 casters, 2 with brake
Compressor	1/2 HP
Cooling Capacity	1,365 BTU
Refrigerant	R290
Voltage	115V
Frequency	60 Hz
Phase	1
Power	540W
Amperage	5.4 A
Plug Type	NEMA 5-15P
Certifications	ETL Certified
Warranty	3 Year Parts and Labor, 5 Year Compressor Warranty