Precision Deboning, Every Cut
The Dexter Russell Sani-Safe 6" Hollow Ground Deboning Knife is engineered for professional meat processing and culinary applications that demand accuracy. The 6-inch stiff blade navigates cleanly around joints and bones, recovering maximum yield from poultry, beef, pork, and more.
- 6-inch stiff blade for controlled, precise deboning
- Hollow ground edge reduces drag for effortless cutting
- Bright orange handle supports HACCP color-coding systems
- Slip-resistant, ergonomic Sani-Safe polypropylene handle
Key Specifications
Ideal For
Why You'll Love It
The Dexter Russell EP156HG delivers professional-level deboning performance in a knife built to withstand the demands of busy commercial kitchens and processing environments.
- Perfect for butchers and chefs who need a reliable, precise deboning knife day after day.
- The hollow ground DEXSTEEL blade stays sharper longer and glides through meat with minimal effort.
- The orange Sani-Safe handle is easy to spot, sanitize, and integrates seamlessly into HACCP food safety programs.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Model Number | EP156HG / 11233 |
| Series | Sani-Safe® |
| Knife Type | Deboning / Boning Knife |
| Blade Length | 6 inches |
| Blade Material | High-carbon, stain-free DEXSTEEL® stainless steel |
| Blade Type | Hollow ground |
| Blade Design | Wide |
| Point Style | Pointed tip |
| Handle Material | Polypropylene (Sani-Safe®) |
| Handle Color | Orange |
| Weight | 3.1 oz |
| NSF Certified | Yes |
| Country of Origin | USA |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Brand | Dexter Russell |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
