Commercial-Grade Power in a Countertop Footprint
The Enhanced EHDG-36-1 is a 36" heavy-duty gas griddle built for the demands of high-volume commercial kitchens. Three independently controlled burners deliver 90,000 total BTU, giving operators the output needed to handle breakfast rushes, lunch crowds, and everything in between.
- 36" x 24" cooking surface for generous capacity
- 90,000 BTU across 3 independently controlled burners
- Manual controls for straightforward, reliable operation
- Countertop design fits standard prep lines
- Intended for commercial installation only
1" Thick Polished Plate for Superior Heat Retention
The extra-thick 1" griddle plate is the defining feature of this heavy-duty model. Greater mass means more stable temperatures, faster recovery after cold food is added, and consistent results across the entire surface - from edge to edge.
- 1" thick polished steel plate holds heat evenly
- Minimizes temperature drop during high-load cooking
- Smooth polished finish for precise searing and browning
- Three splash guard sides help contain grease and splatter
Effortless Cleanup with Removable Grease Drawer
A slide-out stainless steel grease collection drawer channels runoff away from the cooking surface and makes end-of-service cleanup fast and thorough. No awkward containers or makeshift pans needed - just pull, empty, and replace.
- Removable grease drawer simplifies daily cleaning
- Stainless steel construction for easy washing
- Grease channel directs runoff cleanly into the drawer
Intuitive Manual Controls Built to Last
Solid chrome knobs and brass gas valves provide confident, tactile control over each burner zone. The manual design keeps operation simple and eliminates electronic components that can fail in a busy kitchen environment.
- Individual knob per burner for independent zone control
- Brass gas valves for reliable, long-lasting performance
- Temperature range from 200°F to 500°F
- Straightforward operation requires minimal training
Why You'll Love It
The Enhanced EHDG-36-1 delivers professional-grade griddle performance with the durability and simplicity that busy kitchens depend on every day.
- Ideal for restaurants, diners, and food service operations that need reliable high-volume cooking capacity.
- The 1" thick polished plate sets this model apart, offering superior heat retention and more consistent results than standard-plate griddles.
- Pair with a heavy-duty equipment stand or refrigerated base for a complete, ready-to-cook station.
| Model | EHDG-36-1 Enhanced |
| Type | Gas Griddle, Heavy-Duty, Manual |
| Fuel Type | Gas |
| Total BTU | 90,000 BTU |
| Number of Burners | 3 |
| Cooking Surface Width | 36" |
| Cooking Surface Depth | 24" |
| Plate Thickness | 1" Polished Steel |
| Temperature Range | 200°F - 500°F |
| Controls | Manual |
| Splash Guards | 3-Sided |
| Grease Management | Removable Grease Drawer |
| Construction | Stainless Steel |
| Mounting Type | Countertop |
| Weight | 295 lb |
| Installation | Commercial Use Only |
Brochure not available.
See product description for warranty details.
User manual not available.
