Enhanced Gas Equipment

Enhanced Gas Equipment EGCO-613 Full-Size Single Gas Convection Oven, 54,000 BTU, 120V

$3,394.99 ~~Sale price$6,649.00you save $3,254.01~~

Key Features:

Gas-fired convection oven delivering 54,000 BTU per cavity (108,000 BTU total for double configuration), operating on 120V for reliable high-volume performance
Direct-fired shot burner system with 4 burners per cavity, each rated at 15,000 BTU/hr, ensuring rapid, even heat distribution throughout the oven chamber
Wide temperature range adjustable from 150°F to 500°F to accommodate a full spectrum of menu items from delicate pastries to roasts
Porcelainized interior finish for easy cleaning and long-term durability in demanding commercial kitchen environments
Dual-pane thermal glass windows on each door allow monitoring of product without opening the oven and help retain heat for energy efficiency
60-minute electric timer with audible bell for precise cook-time management across back-of-house operations
1/2 hp fan motor with dual-speed control for optimal air circulation and consistent cooking results across all rack positions
Removable 13-position rack guides and 4 heavy-duty chrome-plated racks per cavity, offering flexible pan loading for full-size sheet pans
Stainless steel front with galvanized sides and robust internal support structure built for commercial durability
Automatic ignition system with built-in gas safety operation and a micro switch that fully shuts off the burner when the door is opened
Cooling-down function and interior chamber light included as standard for operator convenience and food safety
Double-stackable design maximizes vertical kitchen space, and unit is mounted on heavy-duty casters for easy repositioning on the line
3/4" NPT rear gas connection for straightforward installation into existing kitchen utility hookups

Denver

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Fresno

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Enhanced Gas Equipment EGCO-613 Full-Size Single Gas Convection Oven, 54,000 BTU, 120V

$3,394.99~~$6,649.00~~

Detailed Description

The Enhanced Gas Equipment EGCO-613 is a full-size single-deck gas convection oven engineered for high-volume commercial kitchens. Delivering 54,000 BTU via four direct-fired shot burners, it offers a wide temperature range of 150°F to 500°F for versatile cooking applications. The porcelainized interior simplifies cleaning, while dual-pane thermal glass doors retain heat and allow easy monitoring of cook progress. A 1/2 hp dual-speed fan motor ensures consistent, even heat distribution across all rack positions, and double-stacking capability allows a second unit to be added when production demands grow.

Product Details

Wide Temperature Range

Adjustable from 150°F to 500°F for versatile cooking applications.

High-Output Gas Power

54,000 BTU per deck delivers rapid, consistent heat for demanding kitchens.

Dual-Speed Fan Motor

1/2 hp convection fan with dual-speed control ensures even airflow throughout the chamber.

Enhanced EGCO-613 double stacked gas convection oven front view with stainless steel doors closed, mounted on casters

Commercial-Grade Construction Built to Last

The Enhanced EGCO-613 gas convection oven features a stainless steel front and galvanized sides with robust support, delivering the durability required in high-volume commercial kitchens. Double-stacking capability maximizes output without expanding your kitchen footprint.

Stainless steel front with galvanized sides for long-term durability
Dual pane thermal glass windows for heat retention and visibility
Heavy-duty casters for easy repositioning on the kitchen floor
3/4" NPT rear gas connection for straightforward installation

Enhanced EGCO-613 double stacked gas convection oven with both doors open showing interior racks, fan, and porcelainized chamber

Spacious Interior Designed for High-Volume Output

Each oven deck features a porcelainized interior that is easy to clean and built to withstand daily commercial use. Removable 13-position rack guides and four heavy-duty chrome-plated racks give you the flexibility to accommodate a wide variety of pan sizes and cooking configurations.

Porcelainized interior for easy cleaning and hygiene
Removable 13-position rack guides for flexible pan placement
4 heavy-duty chrome-plated racks per deck
Interior chamber light for clear visibility during operation

Key Specifications

BTU Output54,000 BTU per deck

Temperature Range150°F to 500°F

Fan Motor1/2 hp, dual-speed

Timer60-minute electric timer with bell

Electrical120V

SafetyAutomatic ignition, door micro switch shut-off

From the Cresco Resco Team

Why You'll Love It

The Enhanced EGCO-613 gas convection oven delivers reliable, high-output baking performance in a durable commercial package designed for busy kitchens.

Ideal for restaurants, bakeries, and high-volume foodservice operations needing consistent, even cooking results.
Dual-speed fan control, a wide 150°F to 500°F temperature range, and a cooling-down function give operators precise control over every cook cycle.
Double-stacking capability means two full-size decks can share a single footprint, maximizing capacity without sacrificing floor space.

Specifications

Model	EGCO-613 Enhanced
Oven Configuration	Single (Full Size Convection Oven)
Fuel Type	Gas
BTU Rating	54,000 BTU
Electrical Requirements	120V
Burners	4 Direct-Fired Shot Burners, 15,000 BTU/hr each
Temperature Range	150°F - 500°F
Fan Motor	1/2 HP, Dual-Speed Control
Timer	60-Minute Electric Timer with Bell
Rack Positions	13 (Removable Rack Guides)
Racks Included	4 Heavy-Duty Chrome-Plated Racks
Interior Finish	Porcelainized (Easy-Clean)
Exterior Construction	Stainless Steel Front, Galvanized Sides
Door Windows	Dual Pane Thermal Glass
Ignition	Automatic Ignition System
Door Safety	Micro Switch - Complete Shut Off When Door Opened
Gas Connection	3/4" NPT Rear Connection
Interior Light	Yes
Cooling Down Function	Yes
Stacking Capable	Yes (Double Stacking Option Available)
Weight	404 lb