Compact Convection Oven for High Quality Results
The Moffat Turbofan E31D4 delivers even airflow and simple digital operation in a footprint designed for tight prep lines and finishing stations.
- Single-direction, low-velocity fan for even baking and roasting
- Manual or programmable operation to match your workflow
- Broil mode supported by a dedicated grill-broil element
Designed for Visibility and Easy Cleaning
A porcelain-enameled chamber and thoughtful service features help keep the oven ready for the next batch.
- Porcelain-enameled interior with removable rack components
- Interior lamp for quick visual checks
- Stay-cool handle and over-temperature safety cut-out
Key Specifications
Why You'll Love It
A compact, half size convection oven that pairs digital control with even airflow for consistent, repeatable batches.
- Great for cafes, delis, and prep kitchens that need reliable countertop baking and roasting.
- 4-pan capacity with a low-velocity fan for gentle, even cooking.
- Porcelain interior and removable components help simplify cleanup between shifts.
| Manufacturer | Moffat |
| Series | Turbofan |
| Model | E31D4 |
| Oven type | Electric convection oven (countertop) |
| Controls | Digital time and temperature controls |
| Pan capacity | 4 half-size sheet pans or hotel pans |
| Tray spacing | 3 1/8 in (80 mm) |
| Temperature range | 150 to 500°F |
| Timer | 180 min countdown mode; 999 min time count mode |
| Fan | Single-direction, low-velocity fan |
| Heating power | 2.8 kW bake mode; 2.0 kW grill/broil elements |
| Electrical | 208 V, 60 Hz, 1 ph; 13.9 A; NEMA 6-15P plug |
| Overall dimensions (W x D x H) | 31.88 in x 24.25 in x 24.63 in |
| Interior construction | Porcelain enamel |
| Exterior construction | Stainless steel (front, top, sides) |
| Door | Metal with window; field-reversible; cool-touch handle |
| Legs/feet | Adjustable stainless steel feet, 3 in high |
| Included racks | 4 wire racks |
| Packed weight | 150 lb |
| Warranty | 1-year parts and labor |
