Duke Manufacturing

Duke Manufacturing E305-208 Aerohot 5-Well Electric Steam Table with Cutting Board, 208V

$1,982.00 ~~Sale price$4,670.00you save $2,688.00~~

Key Features:

Five open hot food wells with exposed elements; each opening accepts a full size steam pan or fractional equivalents (steam pans and spillage pans sold separately).
Individual infinite heat controls for each well for precise holding temperature adjustment.
Galvanized, corrosion-resistant well liners with 1 inch fiberglass insulation on all sides and bottom to help retain heat and reduce exterior heat transfer.
Full-length, 7 inch deep poly cutting board provides a sanitary prep and serving area; reinforced with a support shelf.
Stainless steel construction with open base and undershelf for convenient storage; adjustable plastic feet for leveling.
208V, 1 phase electric, 60 Hz; 18A, 3750W; 6 foot cord with NEMA L6-30P plug.

Denver

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Fresno

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Duke Manufacturing E305-208 Aerohot 5-Well Electric Steam Table with Cutting Board, 208V

$1,982.00~~$4,670.00~~

Detailed Description

The Duke Aerohot E305 steam table is a 5-well electric hot food table designed for holding and serving, with each open well individually controlled by infinite heat controls. Exposed heating elements provide responsive performance and require spillage pans with a small amount of water for operation. A full-length poly cutting board adds a sanitary prep and carving surface, while the stainless steel body and undershelf deliver durability and convenient storage. This unit is built for serving lines and buffet applications using full-size steam pans or fractional equivalents (pans sold separately).

Product Details

Five Full Size Wells

Holds full size pans or fractional equivalents for flexible hot holding.

Independent Infinite Controls

Adjust each well separately for consistent serving line temperatures.

Stainless Steel Body and Base

Durable construction with an open undershelf for convenient storage.

Top view of Duke E305 steam table with five open wells

Designed for High Volume Hot Holding

Keep multiple menu items ready to serve with five open wells and individual control knobs across the front.

(5) wells accept full size steam pans or fractional equivalents (pans sold separately).
Open wells with exposed elements for direct heat transfer.
Convertible, single-sided serving line layout.

Angled front view of Duke E305 hot food table showing cutting board and control knobs

Built In Prep Space

A full-length poly cutting board adds a sanitary work surface for portioning and plating right at the line.

7-inch deep poly cutting board spans the length of the table.
Support shelf reinforces the cutting board for everyday use.
Open base with undershelf stores pans, utensils, and supplies.

Front view of Duke E305 steam table with five wells and undershelf

Easy Setup, Straightforward Utilities

Electric operation with simple connections makes this table a solid fit for serving lines and buffet stations.

208V, 1-phase, 60 Hz electric.
3,750 W, 18 A; 6-foot cord with NEMA L6-30P plug.
Wells require spillage pans with water for operation (sold separately).

At a Glance

Overall Size

72 3/8 in W x 22 7/16 in D x 34 in H

Well Size

12 in x 20 in openings, 8 in deep

Construction

Stainless steel body and undershelf; corrosion-resistant well liner; insulated wells

Controls

Individual infinite controls per well

From the Cresco Resco Team

Why You'll Love It

The Duke E305 helps you run a cleaner, faster serving line with flexible hot holding and a built-in cutting board.

Great for cafeterias, buffets, catering lines, and high-volume prep and serve.
Five independently controlled wells let you hold different foods at the right temperature.
Pairs well with your choice of steam pans and required spillage pans (sold separately) for a complete station.

Specifications

Manufacturer	Duke Manufacturing
Model	E305 208/1 (aka E305-208-1)
Series	Aerohot
Equipment Type	Electric steam table / hot food table
Installation Type	Stationary
Design	Single-sided
Number of Wells	5
Well Type	Open wells with exposed elements (requires spillage pans)
Pan Compatibility	Each opening accepts (1) full-size pan (12 in x 20 in) or fractional equivalents
Well Size (each)	20 in L x 12 in W x 8 in D
Controls	Individual infinite controls (one per well)
Overall Dimensions (W x D x H)	72 3/8 in x 22 7/16 in x 34 in
Cutting Board	Poly, full length; 72 3/4 in W x 7 in D x 1/2 in H
Base	Open base with undershelf
Exterior Construction	20 ga 430 series stainless steel body and undershelf
Electrical	208 V, 1 ph, 60 Hz
Amps	18 A
Watts	3750 W
Plug / NEMA	L6-30P
Cord	6 ft
Feet	Adjustable plastic feet
Certifications	cULus; UL EPH Classified
Warranty	1-year limited parts and labor
Listed Weight	165 lb