Duke Manufacturing

Duke Manufacturing E304 240/1 Aerohot Electric 4-Well Steam Table with Poly Cutting Board, 240V

$1,575.00 ~~Sale price$3,712.00you save $2,137.00~~

Key Features:

4 open hot food wells (each fits a 12 in. x 20 in. full-size steam table pan, pans sold separately) heated by exposed elements for consistent holding performance.
Individual infinite controls for each well to dial in heat intensity by compartment.
Integrated 1/2 in. thick poly cutting and carving board (7 in. deep) runs the length of the operator side for plating and prep.
Energy-efficient insulated well liners: galvanized liner construction with 1 in. fiberglass insulation for heat retention.
Durable stainless steel construction with an undershelf base plus tubular legs with adjustable feet for stable, level installation.
Electrical: 240V/60Hz/1 ph, 3000W, 12.5A, 6 ft cord with NEMA 6-20P plug.

Duke Manufacturing E304 240/1 Aerohot Electric 4-Well Steam Table with Poly Cutting Board, 240V

$1,575.00~~$3,712.00~~

Detailed Description

The Duke Aerohot E304 4-well electric steam table is built to hold hot menu items at serving temperature in a compact, operator-friendly footprint. Four full-size (12 in x 20 in) open wells are heated by exposed elements, each controlled independently with infinite controls for precise holding. A full-length 1/2 in thick poly cutting board adds convenient plating and prep space, while the stainless steel body and undershelf support durable everyday service in busy lines and buffets.

Product Details

Four Full-Size Wells

(4) 12 in. x 20 in. openings fit full-size steam pans (sold separately).

Independent Infinite Controls

Set each well's heat level with its own front-mounted dial.

Built for Daily Service

Stainless steel construction for durability and quick wipe-down cleanup.

Front view of Duke Aerohot E304 4-well electric steam table with controls and undershelf

Consistent Holding Heat

Designed to keep hot items at serving temperature across four open dry wells heated by exposed elements.

(4) wells accept 12 in. x 20 in. full-size pans (pans sold separately)
Galvanized, insulated well liners help retain heat
Wells controlled individually for flexible menu holding

Angled top view of Duke Aerohot E304 steam table showing four open wells and exposed heating elements

Prep Space and Storage Built In

A full-length poly cutting board adds a convenient plating and prep surface, while the undershelf keeps supplies close.

1/2 in. thick poly carving board, 7 in. deep
Open base with undershelf for storage
Tubular legs with adjustable feet for level installation

Why Choose This Model

Independent Wells

3000 W

Total Power

58 3/8 in.

Overall Width

Ideal For

Cafeterias Buffet and serving lines Catering holding stations High-volume lunch service

From the Cresco Resco Team

Why You'll Love It

The Duke Aerohot E304-240 keeps multiple hot menu items ready to serve with simple, independent control at each well.

Great for serving lines that need reliable hot holding across several pans.
Independent infinite dials let you tailor heat for different foods.
Built-in carving board and undershelf add practical workspace and storage.

Specifications

Manufacturer	Duke Manufacturing
Series	Aerohot
Model / MPN	E304 240/1
Equipment Type	Electric steam table / hot food table (stationary)
Configuration	Single-sided, open wells, open base with undershelf
Number of Wells	4
Pan Capacity	Accepts full-size pans (12 in x 20 in) (pans sold separately)
Well Opening (each)	12 in L x 20 in W x 8 in D
Well Construction	Galvanized, insulated liner; exposed element heating
Controls	Infinite controls (individual control per well)
Body Material	430-series stainless steel, 20-gauge
Cutting Board	Poly cutting board, 1/2 in thick; 58 3/8 in W x 7 in D
Overall Dimensions (W x D x H)	58 3/8 in x 22 7/16 in x 34 in
Electrical	240 V, 60 Hz, 1 ph
Amperage	12.5 A
Total Wattage	3000 W
Plug / NEMA	NEMA 6-20P
Power Cord	6 ft cord
Net Weight	138 lb
Certifications	cULus, UL EPH Classified
Warranty	1-year limited parts and labor