Enhanced SS & Equipment

Enhanced SS & Equipment E-SECG3B-36 36" Electric Countertop Griddle with 3-Zone Thermostatic Controls

$695.00 ~~Sale price$1,390.00you save $695.00~~

Key Features:

36" Wide Cooking Surface: Generous flat-top griddle surface delivers ample cooking area for high-volume breakfast, lunch, and dinner service in commercial kitchens.
Three Independent Thermostatic Controls: Three separate thermostatic zones allow operators to simultaneously cook different menu items at different temperatures, maximizing versatility and efficiency.
Flexible Power Range (7,500W - 10,000W): Wide wattage range accommodates varying load demands and voltage configurations, delivering consistent, powerful heating performance.
Dual Voltage Capability (208/240V): Compatible with both 208V and 240V single-phase electrical service, making installation straightforward in a variety of commercial kitchen environments.
Heavy-Gauge Stainless Steel Construction: Full stainless steel body provides durability, corrosion resistance, and easy sanitation, meeting the demands of professional foodservice operations.
Rear Splash Guard: Integrated rear backsplash protects adjacent surfaces and equipment from grease and food splatter during high-output cooking.
Countertop Design with Adjustable Legs: Compact countertop footprint with sturdy adjustable legs allows for easy leveling on prep lines or cook stations without requiring floor space.
Ventilated Side Panels: Built-in side ventilation slots promote airflow to internal components, supporting safe and efficient operation during extended use.

Las Vegas

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Sacramento

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Enhanced SS & Equipment E-SECG3B-36 36" Electric Countertop Griddle with 3-Zone Thermostatic Controls

$695.00~~$1,390.00~~

Detailed Description

The Enhanced SS & Equipment E-SECG3B-36 is a 36-inch countertop electric griddle built for the demands of high-volume commercial kitchens. Three independent thermostatic controls divide the cooking surface into separate zones, giving operators precise temperature management across the full width of the griddle. Drawing between 7,500 and 10,000 watts on 208/240V single-phase power, it delivers robust, even heat suited to everything from breakfast service to all-day flat-top cooking. The stainless steel body, ventilated side panels, and adjustable legs reflect a practical, durable design intended for countertop placement in professional foodservice environments.

Product Details

Triple-Zone Temperature Control

Three independent thermostatic controls let you cook different foods at different temperatures simultaneously.

High-Output Electric Power

7,500 to 10,000W output on 208/240V, 1-phase power delivers rapid, consistent heat across the full 36" surface.

Flexible Cooking Zones

Three independently adjustable zones give precise control over each section of the griddle surface.

Enhanced E-SECG3B-36 36-inch stainless steel electric griddle with red thermostatic control panel and four adjustable legs

Built for Professional Performance

The Enhanced E-SECG3B-36 is a 36" electric countertop griddle engineered for commercial kitchens that demand consistent, high-volume cooking output. Its heavy-duty stainless steel construction and vented side panels reflect a design built to endure the rigors of daily service.

36" wide cooking surface for high-volume throughput
Stainless steel body with durable finish
Raised rear splash guard for cleaner operation
Sturdy adjustable legs for stable countertop placement

Key Specifications

Power Output7,500 - 10,000W

Controls3 Thermostatic Zones

Voltage208/240V, 60Hz, 1-Phase

ConstructionStainless Steel Body

Why Choose the E-SECG3B-36

36"

Griddle Surface Width

10,000W

Maximum Power

Independent Cooking Zones

Ideal For

High-volume restaurants Diners and breakfast spots Fast-casual kitchens Catering operations Cafeterias

From the Cresco Resco Team

Why You'll Love It

The Enhanced E-SECG3B-36 delivers commercial-grade electric griddling power in a robust, countertop-ready format built to handle the demands of busy foodservice environments.

Perfect for operators who need a wide, high-output cooking surface without a gas hookup.
Three independent thermostatic zones allow simultaneous cooking of multiple menu items at different temperatures.
208/240V compatibility makes it adaptable to a range of commercial kitchen electrical setups.

Specifications

Model	E-SECG3B-36
Brand	Enhanced SS & Equipment
Type	Electric Griddle
Griddle Width	36"
Number of Thermostatic Controls	3
Voltage	208/240V
Frequency	60Hz
Phase	1 Phase
Wattage	7,500 - 10,000W
Construction	Stainless Steel