Built for High-Volume Service Lines
The Enhanced Hot Food Steam Table features three open wells designed to keep large quantities of prepared food at proper serving temperatures throughout a full service period. Individual rotary controls on the front panel let staff adjust each well independently without interrupting service.
- Three open wells sized to accommodate standard food pans
- Individual temperature controls for each well
- Lower undershelf provides convenient storage for pans, supplies, or equipment
- Adjustable legs for leveling on uneven surfaces
Key Specifications
Ideal For
Why You'll Love It
A reliable, commercial-grade steam table that keeps multiple hot dishes ready for service with minimal effort.
- Ideal for cafeterias, catering, and buffet-style operations serving multiple hot dishes simultaneously.
- Three independently controlled wells let staff maintain precise holding temperatures for different food items.
- Stainless steel construction and an integrated undershelf make this unit as practical to clean and organize as it is effective to operate.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Product Type | Electric Steam Table |
| Number of Wells | 3 |
| Heating Type | Electric |
| Voltage | 120V (US) |
| Controls | Individual thermostatic control per well (3 total) |
| Construction | Stainless Steel |
| Top Surface | Poly (white) cutting board top |
| Undershelf | Included, Stainless Steel |
| Legs | Adjustable with bullet feet |
| Base Style | Open base |
| Model Number | E-EST-2OW-US |
| Brand | Enhanced SS & Equipment |
Brochure not available.
See product description for warranty details.
User manual not available.
