E-DOS-PT1472 Enhanced Overshelf, 14"X72"X48"H for prep table, Double tier

Name: E-DOS-PT1472 Enhanced Overshelf, 14"X72"X48"H for prep table, Double tier
Brand: Enhanced Stainless & Equipment
SKU: E-DOS-PT1472 Enhanced
Price: 329.00 USD
Availability: InStock

$329.00 ~~$689.00you save $360.00~~

Overshelf, 14" D x 72" W x 48" H for prep table, Double tier

Denver

Usually ready in 2-4 days

Las Vegas

Usually ready in 2-4 days

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2018 S Van Ness Ave, Fresno, CA 93721, USA

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951 Richards Blvd, Sacramento, CA 95814, USA

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1300 E Charleston Blvd, Las Vegas, NV 89104, USA

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RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

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DENVER, COLORADO

751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.

E-DOS-PT1472 Enhanced Overshelf, 14"X72"X48"H for prep table, Double tier

Specifications

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WE ARE OPEN TO THE PUBLIC

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