JOHN BOOS & CO.

John Boos DSS06-X Baker's Top Work Table, 48"W x 30"D, Hard Rock Maple with Stainless Steel Base

$1,605.00

Key Features:

1-3/4" Thick Northern Hard Rock Maple Top: Edge-grain construction delivers exceptional durability and resistance to heavy daily prep use, making it one of the most trusted food preparation surfaces in commercial kitchens and bakeries.
4" Coved Riser on Back and Both Ends: Three-sided raised lip contains ingredients, dough, and tools on the work surface, reducing mess and improving efficiency during high-volume prep.
Antimicrobial, Food-Safe Penetrating Oil Finish: Top is treated with a natural, food-safe penetrating oil that inhibits bacteria growth and helps maintain sanitary prep conditions without compromising the wood surface.
Adjustable Stainless Steel Undershelf: Fully adjustable shelf keeps small appliances, tools, and supplies within reach, maximizing below-table storage in tight kitchen footprints.
Stainless Steel Base with Bullet Feet: #4 satin-finish stainless steel legs and 1" adjustable bullet feet provide a stable, corrosion-resistant foundation while allowing precision leveling on uneven floors.
NSF Certified: Meets National Sanitation Foundation standards for public health and food safety, suitable for use in regulated commercial foodservice environments.
Knockdown (KD) Design: Ships ready-to-assemble for fast, straightforward setup, and simplifies transportation or reconfiguration when kitchen layouts change.
Overall Dimensions: 48"W x 30"D x 39-1/4"H with a 35-1/4" worksurface height; ships at 147 lbs.

Detailed Description

The John Boos DSS06-X is a professional-grade baker's work table built for demanding commercial kitchen and bakery environments. Its 1-3/4 thick Northern Hard Rock Maple top is finished with an antimicrobial, food-safe penetrating oil, offering a naturally hygienic prep surface that also protects cutlery edges. A 4 coved riser on the back and both ends keeps ingredients and tools contained during active prep work. The stainless steel base, adjustable undershelf, and 1 adjustable bullet feet deliver rock-solid stability and convenient below-counter storage, while the knockdown design simplifies assembly and transportation.

Product Details

Northern Hard Rock Maple Top

1-3/4" thick edge-grain maple, finished with an antimicrobial, food-safe penetrating oil for long-lasting prep performance.

Adjustable Stainless Undershelf

Height-adjustable lower shelf keeps supplies, small appliances, and tools within easy reach during busy prep sessions.

NSF Certified Commercial Grade

Meets National Sanitation Foundation standards, making it a trusted choice for bakeries and professional commercial kitchens.

John Boos DSS06-X baker's work table with hard rock maple top, 4-inch coved riser, stainless steel legs, and adjustable undershelf

Built for Serious Baking and Prep Work

The John Boos DSS06-X delivers a premium 48"W x 30"D work surface purpose-built for commercial bakeries and professional kitchens. The thick maple top pairs with a sturdy stainless steel base to handle heavy daily use with ease.

4" coved riser on back and both ends contains ingredients and tools on the surface
Stainless steel legs with 1" adjustable bullet feet level precisely on uneven floors
Knockdown (KD) design ships flat for straightforward assembly and easy transport

Key Specifications

Top MaterialNorthern Hard Rock Maple

Top Thickness1-3/4"

Dimensions (W x D)48" x 30"

Overall Height39-1/4"

Worksurface Height35-1/4"

Weight147 lbs

Riser Height4" coved

CertificationsNSF, KD

Why the DSS06-X Stands Apart

1-3/4"

Maple Top Thickness

Coved Riser on 3 Sides

NSF

Certified & Compliant

Ideal For

Commercial Bakeries Pastry Kitchens Restaurant Prep Stations Dough Preparation High-Volume Food Prep

From the Cresco Resco Team

Why You'll Love It

The John Boos DSS06-X combines a classic Northern Hard Rock Maple baker's top with a rugged stainless steel base to deliver a workhorse prep table that performs beautifully in any professional kitchen.

Perfect for bakeries, pastry stations, and commercial kitchens requiring a durable, food-safe prep surface.
The 4" coved three-sided riser keeps ingredients and tools from rolling off during intensive prep work.
Knockdown design and adjustable bullet feet make setup simple and ensure stability on any floor surface.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	DSS06-X
Brand	John Boos & Co.
Table Type	Baker's Top Work Table
Overall Width	48"
Overall Depth	30"
Overall Height	39-1/4"
Work Surface Height	35-1/4"
Top Material	Northern Hard Rock Maple
Top Construction	Edge-grain flat top
Top Thickness	1-3/4"
Top Finish	Antimicrobial, natural food safe penetrating oil
Riser	4" coved riser on back and both ends
Base Construction	Stainless steel
Base Finish	#4 polish, satin finish
Undershelf	Adjustable stainless steel
Feet	1" adjustable stainless steel bullet feet
Assembly	Knockdown (KD)
Weight	147 lbs
Certifications	NSF