BLODGETT OVEN COMPANY

Blodgett DFG-200DBL NG Double-Deck Full Size Gas Convection Oven

$35,864.00 ~~Sale price$65,207.00you save $29,343.00~~

Key Features:

Double-deck, full-size bakery-depth natural gas convection oven with capacity for (5) 18 in x 26 in sheet pans per compartment.
Digital/solid-state artisan control with 2-speed fan (1,120 and 1,710 RPM), 200-500 F temperature range, cook-to-temp probe, and cook-and-hold/temperature holding functions.
Durable build with robust angle-iron frame; stainless steel front, top, and sides; porcelainized interior liner; and removable crumb trays for easier cleanup.
Metal doors with windows, interior lights, and dependent doors designed to open with one hand for faster loading and monitoring.
Dual-flow gas system with manual gas service cut-off switch and mineral fiber insulation to help maintain consistent baking performance.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Blodgett DFG-200DBL NG Double-Deck Full Size Gas Convection Oven

$35,864.00~~$65,207.00~~

Detailed Description

The Blodgett DFG-200DBL NG is a double-deck, full-size, bakery-depth gas convection oven built for high-volume baking and roasting. Each compartment holds five 18 in. x 26 in. pans, while stainless steel exterior panels and a robust frame support demanding kitchen use. Glass window doors with interior lights improve visibility, and the Artisan digital control panel supports cook and hold, recipe storage, and a cook-to-temp probe. Porcelainized compartment liners and removable crumb trays help streamline cleanup.

Product Details

Wide Temperature Range

Digital Artisan controls support 200 to 500F cooking.

High-Output Gas Heat

120,000 BTU total for strong heat-up and recovery.

Double-Deck Capacity

Two full-size, bakery-depth compartments hold 5 sheet pans each.

Blodgett DFG-200 DBL double-deck gas convection oven with glass doors

Built for High-Volume Baking

Bakery-depth, full-size convection performance in a compact double-deck footprint for consistent results across large batches.

Holds (5) standard 18 in. x 26 in. pans per compartment
Glass windows and interior lights for quick product checks
Dependent doors open with one hand

Why Choose This Model

Decks

Full-Size Pans Total

200d1500F

Operating Range

Designed for Reliability and Easy Upkeep

Stainless steel front, top, and sides with robust angle-iron frame
Porcelainized compartment liner with removable crumb trays
Dual-flow gas system with manual gas service cut-off switch

From the Cresco Resco Team

Why You'll Love It

A double-deck, bakery-depth convection oven that delivers dependable gas power, clear visibility, and programmable control for busy kitchens.

Great for institutions, bakeries, and high-volume foodservice.
Digital Artisan panel adds cook-and-hold, probe cooking, and recipe functions.
Pairs well with standard full-size sheet pan workflows for efficient batch production.

Specifications

Manufacturer	Blodgett
Model / MPN	DFG-200DBL NG
Oven Type	Convection oven, floor model (double deck)
Power Type	Gas (Natural Gas)
Number of Decks / Ovens	2
Pan Capacity	5 full-size pans (18 in x 26 in) per compartment
Overall Dimensions (W x D x H)	38.25 in x 36.88 in x 70.63 in
Interior Dimensions (W x D x H)	29 in x 28.25 in x 20 in (per compartment)
Controls	Digital (solid state with timer)
Temperature Range	200 to 500°F
Fan	2-speed; 1,120 and 1,710 RPM
Interior Construction	Porcelainized
Exterior Construction	Stainless steel front, top, and sides
Door Type	Dependent doors; metal with window
Base	Legs
Electrical	115 V, 60 Hz, 1 ph; 6 ft cord with NEMA 5-15P plug
Warranty	3-year parts; 2-year labor; 5-year door parts
Weight	480 lb
Total BTU	60,000 BTU (listed) / 120,000 BTU (also stated)