BLODGETT OVEN COMPANY

Blodgett DFG-100 DBL Double Deck Full Size Gas Convection Oven

$34,805.00 ~~Sale price$63,281.00you save $28,476.00~~

Key Features:

Double-deck, standard-depth gas convection oven for high-volume production
Capacity: (5) full-size 18 in x 26 in sheet pans per compartment (10 pans total)
SSD solid state digital controls with 2-speed fans for controlled airflow and consistent results
Simultaneously operated doors with glass windows plus interior lights for fast product checks
Durable build with stainless steel front, sides, and top; porcelainized interior; 6 in stainless steel legs
55,000 BTU per compartment (110,000 BTU total) with (2) 1/2 HP blower motors; flue connector included
Certifications listed: cETL, NSF, CE

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Blodgett DFG-100 DBL Double Deck Full Size Gas Convection Oven

$34,805.00~~$63,281.00~~

Detailed Description

The Blodgett DFG-100 DBL is a double deck, standard depth gas convection oven built for high volume kitchens that need consistent, even baking and roasting. Each compartment holds five full size 18 inch by 26 inch sheet pans, supported by solid state digital controls and 2-speed fan operation for balanced airflow. Stainless steel exterior construction is paired with porcelainized interiors and glass door windows for durability and visibility. With 55,000 BTU per compartment and dual 1/2 HP blower motors, it is designed to keep pace during peak production.

Product Details

Double-Deck Output

Two standard-depth compartments support high-volume production.

Gas Power for Busy Kitchens

55,000 BTU per compartment for strong, consistent heat.

Digital Control, Even Baking

SSD digital controls with 2-speed fans for uniform results.

Blodgett DFG-100 DBL double-deck gas convection oven with digital controls and glass doors

Full-Size Capacity in a Double Deck

Designed for high-throughput cooking and consistent convection performance across two compartments.

Holds (5) 18 inch x 26 inch pans per compartment
Simultaneously operated glass doors with interior light for fast checks
Stainless steel front, sides, and top for durable daily service

Key Specifications

Configuration

Double-deck, standard depth

Controls and Airflow

SSD solid state digital; 2-speed fans

Heat Output

55,000 BTU per compartment

Pan Capacity

(5) 18 inch x 26 inch pans per compartment

Interior Finish

Porcelain

Construction

Stainless steel front, sides, and top; 6 inch stainless steel legs

Ideal For

High-volume restaurants Banquet and catering kitchens Baking and roasting stations Multi-menu production lines

From the Cresco Resco Team

Why You'll Love It

The Blodgett DFG-100 DBL delivers double-deck capacity with reliable convection performance for faster, more consistent results.

Great for kitchens that need two full-size ovens in one footprint.
SSD digital controls and 2-speed fans help maintain uniform cooking across racks.
Glass doors and interior lights make it easy to check product without slowing the line.

Specifications

Manufacturer	Blodgett
Model	DFG-100 DBL
Series	DFG Series
Oven Type	Gas convection oven, floor model
Decks	Double deck (2 compartments)
Oven Cavity Style	Standard depth
Pan Capacity	(5) 18 in x 26 in full size sheet pans per compartment
Controls	Solid state digital (SSD)
Fan	2-speed
Doors	Simultaneously operated, glass windows
Interior Light	Yes
BTU	55,000 BTU per compartment (110,000 BTU total)
Gas Type Options	Natural gas (NG) or propane (LP)
Temperature Range	200 to 500 F
Construction	Stainless steel front, sides, and top
Interior Finish	Porcelain
Base	6 in stainless steel legs (adjustable)
Motors	(2) 1/2 HP
Overall Dimensions (W x D x H)	38 1/4 in x 43 1/8 in x 70 5/8 in
Interior Dimensions (per compartment) (W x D x H)	29 in x 24 1/4 in x 20 in
Electrical	115 V, 60 Hz, 1 ph; 12 A; (2) 6 ft cords with NEMA 5-15P plugs
Included Accessory	Flue connector
Certifications	cETL, NSF, CE
Approx. Weight	1295 lb
Warranty	3-year parts; 2-year labor; 5-year door parts