Cambro

Cambro DC5404 Salad Bar Crock

$10.15 ~~Sale price$14.50you save $4.35~~

Key Features:

Constructed from high-impact SAN plastic that resists stains, odors, impact, breaks, and chips for long-lasting durability in high-volume foodservice environments
Withstands temperatures from -40 to 160 degrees Fahrenheit, making it suitable for both cold storage and warm holding applications
Interstacking design allows crocks to nest securely on top of one another, maximizing storage efficiency when not in use
NSF certified, ensuring compliance with safe food handling standards for professional kitchen and deli use
Rectangular shape with a scalloped/wavy rim pattern delivers a contemporary presentation ideal for supermarket delis, sandwich shops, buffets, and catered events
Compatible with separately sold lids, enabling seamless transition from prep and storage to serving all in one container
Smooth interior surface is easy to wipe clean and resists residue from vinegar, salad dressings, and salad oils, helping prevent cross-contamination
2.2 qt. (64 oz.) single-compartment capacity suits a wide range of deli and salad bar applications

Cambro DC5404 Salad Bar Crock

$10.15~~$14.50~~

Detailed Description

The Cambro DC5404 is a 2.2 qt. rectangular red deli crock built from high-impact SAN plastic, making it a go-to choice for supermarket delis, sandwich shops, buffets, and catered events that demand both durability and clean presentation. Its SAN construction resists stains, odors, chips, and breakage, standing up to the rigors of vinegar, salad dressings, and oils without retaining residue or appearance issues over time. The crock handles temperatures from -40 to 160 degrees Fahrenheit, giving operators the flexibility to use it across cold and warm service applications, while NSF certification ensures compliance with food safety standards. An interstacking design minimizes storage footprint, and compatibility with sold-separately lids means the same container can move seamlessly from prep to storage to service line. The scalloped rim and bold red color add a polished, contemporary look to any display setup.

Product Details

2.2 Qt. Capacity

Compact 64 oz. rectangular crock ideal for portioning and displaying deli items.

Impact and Stain Resistant

High-impact SAN plastic resists stains, odors, chips, and breakage for lasting performance.

Wide Temperature Range

Handles temperatures from -40 to 160 degrees Fahrenheit for cold and warm service.

Key Specifications

Capacity2.2 qt. (64 oz.)

Temperature Range-40 to 160°F

MaterialHigh-Impact SAN Plastic

CertificationNSF Certified

Dimensions10 5/16" L x 6 13/16" W x 3 3/16" H

DesignInterstacking - saves storage space

Built for Demanding Kitchens

2.2 qt

Serving Capacity

200°F

Total Temp Span

NSF

Food Safety Certified

Ideal For

This deli crock is designed to handle the pace and demands of a wide range of foodservice environments.

Supermarket Delis Sandwich Shops Buffets Catered Events Salad Bars

From the Cresco Resco Team

Why You'll Love It

The Cambro DC5404 Red Deli Crock is a reliable all-in-one solution for prep, storage, and service in high-traffic foodservice settings.

Perfect for supermarket delis, buffets, and catered events that need a polished, consistent presentation.
SAN plastic construction resists stains and odors from vinegar, dressings, and oils, keeping the crock looking clean after repeated use.
Interstacking design and compatibility with sold-separately lids make it easy to prep, store, and serve from the same container.

Specifications