Cambro

Cambro DC5110 Salad Bar Crock

$10.15 ~~Sale price$14.50you save $4.35~~

Key Features:

High-Impact SAN Plastic Construction: Built from durable SAN material that resists impact, breaks, chips, stains, and odors from vinegar, salad dressings, and oils, maintaining a clean, professional appearance through heavy use.
Wide Temperature Range: Withstands temperatures from -40 to 160 degrees Fahrenheit, making it suitable for cold holding on ice as well as ambient and warm food service applications.
2.2 Qt. Rectangular Form Factor: Generously sized at 10-5/16" x 6-13/16" x 3-3/16" with a rectangular profile and scalloped rim pattern that provides a contemporary presentation at delis, buffets, and catered events.
Interstacking Design: Crocks stack securely within one another when not in use, minimizing storage footprint in tight prep and back-of-house environments.
Prep, Store, and Serve Versatility: Pairs with compatible Cambro lids (sold separately) to transition seamlessly from food prep and refrigerated storage to front-of-house display without transferring product to another container.
NSF Certified and Made in USA: Meets NSF sanitation standards and is BPA-free, supporting compliance in food service operations.
Easy Maintenance: Smooth interior surface wipes clean quickly, reducing turnaround time between uses and helping prevent cross-contamination in high-volume kitchens.

Cambro DC5110 Salad Bar Crock

$10.15~~$14.50~~

Detailed Description

The Cambro DC5110 is a 2.2 qt. rectangular black deli crock built from high-impact SAN plastic, making it a workhorse choice for supermarket delis, sandwich shops, buffets, and catered events that demand both durability and clean presentation. Its scalloped rim and contemporary profile elevate counter display, while resistance to stains and odors from vinegar, salad dressings, and oils ensures the crock stays looking professional through repeated heavy use. A wide operating temperature range of -40 to 160 degrees Fahrenheit makes it equally suited for refrigerated storage and active serving lines. The interstacking design maximizes back-of-house storage efficiency, and compatibility with separately sold lids means a single container can carry food from prep through service. NSF certified, BPA free, and Made in the USA, this crock meets the standards professional operators expect from Cambro.

Product Details

2.2 Qt. Generous Capacity

Rectangular form holds up to 2.2 quarts, ideal for delis, buffets, and catered events.

Broad Temperature Range

Performs reliably from -40 to 160 degrees Fahrenheit for safe refrigeration and serving.

Impact and Stain Resistant

High-impact SAN plastic resists stains, odors, breaks, and chips - NSF certified and Made in USA.

Key Specifications

Capacity2.2 qt. (64 oz)

Temperature Range-40 to 160°F

MaterialHigh-impact SAN Plastic

CertificationsNSF, Made in USA, BPA Free

Dimensions (L x W x H)10-5/16" x 6-13/16" x 3-3/16"

Storage DesignInterstacking for space-saving storage

At a Glance

2.2 qt

Capacity

-40-160°F

Temp Range

NSF

Certified

Ideal For

Supermarket Delis Sandwich Shops Buffets Catered Events Salad Bars

From the Cresco Resco Team

Why You'll Love It

The Cambro DC5110 black deli crock delivers professional-grade durability and versatility in a sleek, space-saving design built for high-demand foodservice environments.

Perfect for delis, buffets, sandwich shops, and catered events needing reliable, good-looking presentation.
High-impact SAN plastic resists stains, odors, impacts, and chips while staying BPA free and NSF certified.
Interstacking design makes storage efficient, and a compatible lid (sold separately) allows prep, storage, and serving all in the same container.

Specifications