Cambro

Cambro DC10404 Salad Bar Crock

$13.86 ~~Sale price$19.80you save $5.94~~

Key Features:

4.9 Qt. (128 oz) Rectangular Capacity: Generous 13-3/16" x 10-7/16" x 3-3/16" footprint fits standard deli counters, salad bars, and prep stations for efficient ingredient organization and display.
High-Impact SAN Plastic Construction: Engineered to resist impact, staining, breakage, and chipping, delivering long-lasting durability in high-traffic commercial kitchens and deli environments.
Wide Temperature Tolerance: Handles temperatures from -40 to 160 degrees Fahrenheit, making it suitable for chilled food storage as well as ambient prep and display applications.
Stain and Odor Resistant: SAN material resists residue from vinegar, salad dressings, and salad oils, preventing cross-contamination and keeping the crock looking clean and professional through repeated use.
Interstacking Design: Crocks nest securely on top of one another when not in use, maximizing back-of-house storage efficiency and reducing clutter on busy prep lines.
Scalloped Pattern and Contemporary Styling: The wavy rim and rectangular profile provide an attractive front-of-house presentation ideal for buffets, supermarket delis, sandwich shops, and catered events.
NSF Certified: Meets NSF sanitation standards, confirming compliance with food safety requirements for use in professional foodservice operations.
Lid Compatible (Sold Separately): Pairs with compatible Cambro lids, enabling the same container to transition seamlessly from prep and storage to display service.
Made in the USA: Domestically manufactured to Cambro's commercial-grade quality standards.

Cambro DC10404 Salad Bar Crock

$13.86~~$19.80~~

Detailed Description

The Cambro DC10404 is a 4.9 qt. rectangular deli crock built from high-impact SAN plastic, purpose-designed for salad bars, deli counters, buffets, and catered events where ingredient organization and presentation matter. Its distinctive scalloped pattern and wavy rim give it a contemporary aesthetic while the construction resists impact, staining, chipping, and breakage for reliable long-term performance in demanding commercial kitchens. The crock handles temperatures from -40 to 160 degrees Fahrenheit, making it equally capable in cold prep and mild warming applications. An interstacking design keeps storage compact during off-hours, and the smooth interior wipes clean quickly, resisting the stains and odors left behind by vinegar, salad dressings, and oils. NSF certified and sold in a bold red finish, it is a dependable prep-to-display solution that pairs with compatible lids for added versatility.

Product Details

4.9 Qt. Capacity

Generous rectangular volume holds salad ingredients, deli items, and prepared foods with ease.

NSF Certified Durability

Impact, stain, break, and chip-resistant SAN construction meets commercial food safety standards.

Effortless Cleaning

Smooth surface resists stains and odors from dressings, vinegar, and salad oils for quick sanitation.

Key Specifications

Capacity4.9 qt. (128 oz.)

Dimensions13-3/16" x 10-7/16" x 3-3/16"

Temperature Range-40 to 160°F

MaterialHigh-impact SAN Plastic

CertificationNSF Certified

DesignRectangular, scalloped pattern, interstacking

Why Choose the Cambro DC10404

4.9 qt

Generous Capacity

-40-160°F

Temperature Range

NSF

Food Safety Certified

Ideal For

Salad bars Supermarket delis Sandwich shops Buffets Catered events Cold prep stations

From the Cresco Resco Team

Why You'll Love It

The Cambro DC10404 is a dependable, commercial-grade deli crock that handles the demands of busy foodservice environments while keeping ingredients organized and accessible.

Perfect for salad bars, deli counters, buffets, and catered events requiring reliable ingredient storage.
High-impact SAN plastic resists stains, odors, chips, and breakage for long-lasting everyday performance.
Interstacking design conserves storage space, and NSF certification ensures compliance with commercial food safety standards.

Specifications