Cambro

Cambro DC10110 Salad Bar Crock

$13.86 ~~Sale price$19.80you save $5.94~~

Key Features:

High-Impact SAN Plastic Construction: Built from durable SAN material that is impact, stain, break, and chip resistant, maintaining a clean and professional appearance through heavy daily use.
Wide Temperature Tolerance: Withstands temperatures from -40 to 160 degrees Fahrenheit, making it suitable for cold storage as well as ambient serving conditions.
4.9 Qt. (128 oz.) Capacity: Generous rectangular capacity ideal for holding large quantities of deli items, salads, toppings, and condiments.
Stain and Odor Resistant: Resists residue from vinegar, salad dressings, and salad oils, helping prevent cross-contamination and keeping the crock looking fresh after repeated use.
Interstacking Design: Crocks stack neatly within one another to maximize storage efficiency when not in use.
Scalloped Wavy Rim Profile: Contemporary rectangular shape with a decorative scalloped pattern that enhances presentation at buffets, supermarket delis, sandwich shops, and catered events.
Lid Compatible for Prep and Store: Pairs with compatible Cambro lids (sold separately) to prep, store, and serve all in one container, streamlining workflow.
Easy to Clean: Smooth interior surface wipes clean quickly, supporting fast turnaround in busy foodservice environments.
NSF Certified: Meets NSF standards for safe use in commercial foodservice applications.

Detailed Description

The Cambro DC10110 is a 4.9 qt. rectangular deli crock built for the demands of high-volume foodservice environments, from supermarket delis and sandwich shops to buffets and catered events. Constructed from high-impact SAN plastic, it resists stains, odors, impacts, breaks, and chips, making it exceptionally durable through heavy daily use with vinegar-based dressings, salad oils, and other common ingredients. Its scalloped rim delivers a contemporary, presentable look on the front line, while an interstacking design keeps storage footprint minimal in tight back-of-house spaces. The crock handles a wide temperature range of -40 to 160 degrees Fahrenheit, and pairs with compatible Cambro lids (sold separately) so operators can prep, store, and serve in the same vessel. NSF certified and easy to wipe clean, it's a reliable, all-in-one solution for professional salad bar and deli operations.

Product Details

4.9 Qt. Generous Capacity

Holds up to 4.9 quarts, ideal for serving large quantities at delis, buffets, and catered events.

Stain and Odor Resistant

Impact, stain, break, and chip resistant SAN plastic repels residues from vinegar, dressings, and oils. NSF certified.

Interstacking Design

Nests neatly with other crocks to maximize storage space in busy commercial kitchens.

Key Specifications

Capacity4.9 qt. (128 oz)

MaterialHigh-impact SAN Plastic

Temp Range-40 to 160°F

CertificationNSF Certified

Dimensions (L x W x H)13 3/16" x 10 7/16" x 3 3/16"

ShapeRectangular, Scalloped Rim

Built for Commercial Performance

4.9 qt

Serving Capacity

200°F

Span: -40 to 160°F

NSF

Certified

Ideal For

Supermarket Delis Sandwich Shops Buffets Catered Events Salad Bars

From the Cresco Resco Team

Why You'll Love It

The Cambro DC10110 is a hardworking, versatile deli crock designed to move seamlessly from prep and storage to front-of-house display.

Perfect for high-volume delis, buffets, sandwich shops, and catered events requiring durable, presentable serveware.
High-impact SAN plastic resists stains, odors, impacts, breaks, and chips, keeping the crock looking professional through heavy daily use.
Pair with a compatible Cambro lid (sold separately) to prep, store, and serve in the same container, saving time and reducing dishware.

Specifications