Cambro

Cambro CP12195 Salad Bar Crock

$7.91 ~~Sale price$11.30you save $3.39~~

Key Features:

1.2 Qt. (38.4 oz) Capacity: Right-sized round crock ideal for holding salad dressings, toppings, oils, and condiments at salad bars, buffets, and cold food stations.
FDA-Approved, High-Impact Polypropylene Construction: Durable material engineered to resist stains and odors from vinegar, salad oils, and mayonnaise, keeping the crock looking clean and professional through heavy use.
Wide Temperature Range: Withstands temperatures from -40 to 160 degrees Fahrenheit, making it suitable for cold holding as well as prep and storage applications.
Polyethylene Snap-Tight Lid Included: Creates a secure seal to preserve ingredient freshness, prevent contamination, and enable safe storage when not in active service.
Smooth Surface for Easy Sanitation: Non-porous, smooth interior and exterior surfaces wipe clean effortlessly and are fully dishwasher safe for high-volume kitchen operations.
Compatible with Cambro Salad Bar Systems: Drops directly into the Cambro SBH15 salad bar holder and CPH3 crock holder; requires a 4 7/8" diameter cut-out for built-in salad bar installations.
NSF Certified: Meets NSF standards, confirming suitability for commercial foodservice environments.
Compact Footprint: Overall dimensions of 5 1/16" top diameter x 5 3/16" H allow efficient use of limited salad bar or countertop space.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Cambro CP12195 Salad Bar Crock

$7.91~~$11.30~~

Detailed Description

The Cambro CP12195 is a 1.2 qt. (38.4 oz) round salad bar crock built for high-traffic foodservice environments, offered in a distinctive reddish brown finish that signals its contents at a glance. Constructed from FDA-approved, NSF-certified high-impact polypropylene, the crock resists staining and odor absorption from vinegar, salad oils, and mayonnaise, keeping your station looking clean and professional through heavy daily use. A snap-tight polyethylene lid is included for safe ingredient storage, and the smooth surface makes cleanup quick whether by hand or in the dishwasher. Rated for temperatures from -40 to 160 degrees Fahrenheit, this crock transitions seamlessly from cold storage to room-temperature service without issue. It is compatible with Cambro SBH15 salad bar holders and CPH3 crock holders, making it a natural fit for organized, high-volume salad bars and buffet setups.

Product Details

1.2-Qt. Capacity

Holds 38.4 oz - ideal for salad bar toppings, dressings, and condiments.

Stain and Odor Resistant

Smooth polypropylene surface resists vinegar, salad oils, and mayonnaise residue.

NSF and FDA Approved

Certified food-safe construction built for professional commercial kitchen use.

Key Specifications

Capacity1.2 qt. (38.4 oz)

MaterialFDA-approved polypropylene

Temperature Range-40°F to 160°F

Lid IncludedSnap-tight polyethylene lid

Dimensions5 1/16" dia. x 5 3/16" H

Dishwasher SafeEasy to clean and sanitize

Built for the Demands of a Commercial Kitchen

1.2 qt

Holding Capacity

-40-160°F

Temperature Range

NSF

Certified

Ideal For

Salad bars Buffet tables Cold food stations Ingredient prep Dressing and condiment holding SBH15 and CPH3 crock holders

From the Cresco Resco Team

Why You'll Love It

The Cambro CP12195 is the dependable, easy-care crock that keeps salad bars and buffet stations running smoothly shift after shift.

Perfect for foodservice operators who need reliable, food-safe ingredient holders for high-traffic stations.
High-impact polypropylene won't absorb stains or odors from vinegar, oils, or dressings - stays looking professional longer.
Pairs directly with Cambro SBH15 salad bar holders and CPH3 crock holders for a seamless, organized setup.

Specifications