Somerset

Somerset CDR-1100 Countertop Electric Dough Roller and Sheeter, 11"

$3,509.20 ~~Sale price$5,950.00you save $2,440.80~~

Key Features:

High-Volume Throughput: Sheets over 400 pieces of dough per hour, delivering consistent output for busy foodservice operations.
Compact, All-in-Front Operation: Space-saving countertop design (15.30" L x 19.00" D x 20.10" H) with convenient front-access controls, ideal for limited workspace kitchens.
Precision Thickness Control: Simple handle adjustments with calibrated dial indicators allow operators to achieve exact, uniform dough thickness in seconds, pass after pass.
Safety Sensors with Automatic Shutoff: Built-in safety sensors halt operation automatically, providing a critical layer of protection during high-speed production.
Spring-Loaded, Removable Scrapers: Synthetic, spring-loaded scrapers keep dough clear of rollers and are easily removed for fast, thorough cleaning.
Maintenance-Free Drive Mechanism: Heavy-duty 1/4 HP gear motor is fully isolated from the roller area, eliminating cross-contamination risk and reducing downtime from maintenance.
Permanently Lubricated Sealed Ball Bearings: Sealed bearings require zero re-lubrication, supporting continuous operation and long service life.
Choice of Roller Finish: Ships standard with synthetic non-stick rollers (CDR-1100S); hard chrome plated metal rollers also available (CDR-1100). Roller dimensions: 3.5" diameter x 11" length.
All Stainless Steel Construction: Sanitary, heavy-duty, all-foodservice-grade stainless steel frame with 1" stainless steel legs and rubber boots for stability and easy sanitation.
Versatile Application Range: Engineered for pizza crusts, calzones, flour tortillas, pita and ethnic flatbreads, pie crusts, sweet doughs, cookies, cinnamon rolls, and more.
Dual Voltage Capability: Single-phase motor supports both 115V/60Hz and 220V/50Hz, enabling domestic and international deployment.
Certifications: cETLus, NSF, CE, and USDA listed, meeting rigorous commercial foodservice safety and sanitation standards.
Adjustable Stops: Onboard adjustable stops allow repeatable thickness settings, ensuring consistency across large production runs.

Somerset CDR-1100 Countertop Electric Dough Roller and Sheeter, 11"

$3,509.20~~$5,950.00~~

Detailed Description

The Somerset CDR-1100 is a heavy-duty countertop electric dough roller and sheeter built for high-output commercial kitchens where precision and reliability are non-negotiable. Its all-in-front, compact footprint maximizes efficiency in tight workspaces while delivering consistent, uniform dough sheets in seconds. Powered by a maintenance-free 1/4 HP gear motor and fitted with permanently lubricated sealed ball bearings, this machine handles everything from pizza crusts and calzones to flour tortillas, pita bread, and pie crusts with ease. Constructed entirely from sanitary, food-service-grade stainless steel, the CDR-1100 ships standard with synthetic non-stick rollers and features spring-loaded scrapers for quick, tool-free cleaning after every use.

Product Details

Precise Thickness Control

Simple handle adjustments deliver exact, uniform dough thickness every pass.

High-Volume Output

Sheets 500-600 pieces per hour up to 11" wide for demanding foodservice operations.

All Stainless Steel Build

Sanitary, heavy-duty welded stainless steel construction built for years of reliable service.

Somerset CDR-1100 electric countertop dough roller with dual adjustment dials, output tray, and stainless steel body

Compact Design, Commercial Performance

The Somerset CDR-1100 is engineered for busy kitchens where countertop space is at a premium. Its all-in-front operation keeps every control and adjustment within easy reach, reducing operator fatigue and streamlining workflow.

Ergonomic all-in-front layout for effortless single-operator use
Large hopper accepts substantial dough pieces without pre-shaping
Safety sensors trigger automatic shutoff for operator protection
Spring-loaded scrapers remove cleanly for fast, thorough sanitation
Maintenance-free drive mechanism isolated from the roller area

Key Specifications

Roller Size3.5" dia. x 11" length (synthetic or chrome)

Motor1/4 HP, single-phase, 115v/60Hz or 220v/50Hz

ScrapersSynthetic, spring-loaded, easily removable

CertificationscETLus, NSF, CE, USDA

Shipping Weight105 lbs (47.7 kgs)

Dimensions15.30" L x 19.00" D x 20.10" H

Ideal Applications

The CDR-1100 handles virtually any dough sheeting task with consistent, repeatable results.

Pizza Crusts Calzones Flour Tortillas Pita Bread & Flatbreads Pie Crusts Sweet Doughs Cinnamon Rolls Cookies

From the Cresco Resco Team

Why You'll Love It

The Somerset CDR-1100 delivers professional-grade dough sheeting in a compact, countertop footprint built to keep pace with high-volume production demands.

Perfect for pizzerias, bakeries, and any foodservice operation producing rolled dough in quantity.
Synthetic non-stick rollers ship standard, with an optional hard chrome-plated upgrade available for different dough types.
Pairs seamlessly with dough dividers and rounders to build a complete, efficient dough preparation line.

Specifications

Model	CDR-1100
Brand	Somerset
Roller Dimensions	3.5" (8.89 cm) diameter x 11" (27.94 cm) length
Roller Material	Synthetic (standard) or Hard Chrome Plated Metal
Scrapers	Synthetic, spring-loaded, easily removable
Bearings	Permanently lubricated, sealed ball bearings
Motor	Heavy-duty 1/4 HP, maintenance-free, single-phase
Voltage / Frequency	115V/60Hz or 220V/50Hz
Phase	Single Phase
Throughput	400+ pieces per hour
Construction	All foodservice grade stainless steel
Legs	1" stainless steel with rubber boots
Dimensions (L x D x H)	15.30 in. x 19.00 in. x 20.10 in.
Shipping Weight	105 lbs (47.6 kg)
Operation	All-in-front / side operation
Certifications	cETLus, NSF, CE, USDA
Warranty	1 Year Limited