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San Jamar CBG6938RD Saf-T-Grip Red Bar Cutting Board 9" x 6" x 3/8"

$10.89 ~~Sale price$16.98you save $6.09~~

Key Features:

Anti-Slip Grip Corners: Color-matched rubber corners grip the countertop firmly, eliminating board movement during cutting and chopping to reduce the risk of knife-related injuries.
Patented Food Safety Hook: Integrated carry hook allows staff to transport the board without touching prepped food surfaces, then hang it for hygienic drying and storage at the end of service.
HACCP Color-Coding System: Red designation helps kitchens comply with USDA HACCP protocols by dedicating this board to a specific food group (typically raw meat), minimizing cross-contamination risk across prep stations.
Warp-Resistant Co-Polymer Blend Construction: Proprietary material formulation withstands the high heat and chemical exposure of commercial dishwashers without warping, while also being gentle on knife edges to reduce dulling.
Molded-In Dual-Sided Ruler: Embossed ruler with both inch and centimeter graduations enables consistent portioning and uniform cuts of vegetables, fruit, and garnishes directly on the board.
NSF Certified: Meets NSF standards for food safety and sanitation, making it suitable for use in inspected commercial kitchen environments.
Custom Laser Marking Compatible: Board surfaces can be personalized with logos, prep diagrams, or artwork through custom laser marking, supporting brand identity and staff training.
Bar/Compact Size (6" x 9" x 3/8"): Purpose-built bar size is ideal for garnish prep, cocktail stations, and tight prep areas where a full-size board would be impractical.

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San Jamar CBG6938RD Saf-T-Grip Red Bar Cutting Board 9" x 6" x 3/8"

$10.89~~$16.98~~

Detailed Description

The San Jamar Saf-T-Grip CBG6938RD is a commercial-grade bar cutting board measuring 9 x 6 x 3/8, engineered for the demands of high-volume professional kitchens. Constructed from a proprietary co-polymer blend, it delivers superior heat, chemical, and warp resistance, making it fully safe for commercial dishwashers. Color-coded red for HACCP compliance, this board helps foodservice operators designate dedicated surfaces for raw meat prep, significantly reducing the risk of cross-contamination. The patented food safety hook allows staff to carry and hang the board without touching prepped food surfaces, while anti-slip grip corners keep it anchored firmly on the counter during use. An NSF-certified design with a molded-in ruler rounds out a feature set built for precision, safety, and longevity.

Product Details

HACCP Color-Coded Safety

Red designates meat prep, minimizing cross-contamination in NSF-certified compliance.

Molded-In Ruler

Built-in inch and centimeter graduations help create uniform, consistent cuts every time.

Dishwasher Safe and Warp-Resistant

Co-polymer construction withstands commercial dishwasher heat, chemicals, and repeated use.

San Jamar Saf-T-Grip red bar cutting board angled view showing hook and grip corners

Bar-Size Cutting Board Built for Commercial Kitchens

The San Jamar Saf-T-Grip cutting board measures 9" x 6" x 3/8" -- a compact bar size designed for precision prep work at any station. Its durable co-polymer blend resists warping and is gentle on knife edges, keeping both your board and your blades in top condition longer.

Compact 9" x 6" x 3/8" bar size fits tight prep spaces
Co-polymer material reduces knife dulling
Heat-, chemical-, and warp-resistant for long-term durability
NSF certified for commercial food safety applications

Close-up of the patented food safety carry hook on the red Saf-T-Grip cutting board

Patented Food Safety Hook for Sanitary Handling

The built-in carry hook lets you transport the board around the kitchen without touching prepped ingredients or surfaces. At the end of service, hang it in a designated area for efficient drying and organized storage.

Carry board without contaminating food or prep surfaces
Ideal for designated storage and quick sanitation checks
Supports fast turnaround between prep tasks

Top-down view of the red Saf-T-Grip cutting board displaying the molded ruler and anti-slip grip corners

Anti-Slip Grip Corners for Safer Prep

Four HACCP-colored rubber grip corners firmly stabilize the board on countertops, eliminating the need for an unsanitary towel underneath. This prevents dangerous slipping while cutting and chopping during high-volume service.

Rubber grip corners lock the board securely in place
Eliminates reliance on towels that harbor bacteria
HACCP-coded corner color reinforces color-coding discipline
Reduces risk of knife injuries during active prep

Close-up of the molded-in ruler markings and NSF certification stamp on the red Saf-T-Grip cutting board

Integrated Ruler and Certified Construction

The embossed ruler along the board's edge provides both inch and centimeter measurements, enabling consistent portioning of garnishes, fruits, and vegetables. The NSF certification mark confirms this board meets rigorous commercial food safety standards.

Inch and centimeter graduations molded directly into the board
Supports uniform cuts and reliable portioning accuracy
NSF certified for peace of mind in health-inspected kitchens

From the Cresco Resco Team

Why You'll Love It

The San Jamar Saf-T-Grip Red Bar Cutting Board is a compact, safety-focused workhorse engineered for demanding commercial kitchens.

Perfect for bar prep stations, garde manger, or any high-turnover prep area needing HACCP color discipline.
The patented hook, anti-slip corners, and molded ruler make it a standout choice over standard flat boards.
Pair with other Saf-T-Grip colors -- green for produce, yellow for poultry -- to build a complete color-coded cutting board system.

Specifications

Brand	San Jamar
Model / SKU	CBG6938RD
Series	Saf-T-Grip™
Color	Red
Length	9"
Width	6"
Thickness	3/8"
Weight	0.66 lb
Material	Co-Polymer Blend
Country of Origin	Taiwan R.O.C.
Dishwasher Safe	Yes
NSF Certified	Yes
HACCP Color-Coded	Yes
Integrated Ruler	Yes (inch and centimeter graduations)
Food Safety Hook	Yes (patented)
Anti-Slip Grip Corners	Yes
UPC	759376116555
Harmonized Code	392410.4000