Professional-Grade Cutting Board for Commercial Kitchens
The San Jamar Saf-T-Grip Cutting Board delivers reliable performance at 15" x 20" x 1/2" - providing generous workspace for a wide range of food prep tasks. Built from a proprietary co-polymer blend, it resists knife dulling while maintaining a durable, long-lasting surface.
- 15" x 20" x 0.5" - ample space for large prep jobs
- Co-polymer material formulated to protect knife edges
- NSF certified for commercial foodservice environments
- Anti-slip grip corners for stable, secure use
HACCP Color-Coding to Minimize Cross-Contamination
Available in multiple colors - each dedicated to specific food types such as meat, poultry, and vegetables - this white board supports strict HACCP protocols. Assigning one board per ingredient category helps protect food safety standards in busy professional kitchens.
- White color designation for use with dairy, bread, or pastry
- Part of a full color-coded cutting board system
- Helps meet HACCP cross-contamination prevention guidelines
Food Safety Hook for Hands-Free Handling
The integrated food safety hook lets staff carry and hang the board without contacting prepped food surfaces. This practical detail reduces the risk of contamination between uses and supports efficient kitchen workflows.
- Secure carry grip without touching the cutting surface
- Convenient hanging storage when board is not in use
- Molded directly into the board - no added hardware
Dishwasher Safe and Built to Last
Engineered to withstand the rigors of commercial dishwashers, this board resists warping even under high-temperature sanitizing cycles. Its sturdy 1/2" thickness holds up to repeated heavy use while maintaining a flat, stable cutting surface shift after shift.
- Warp-resistant through commercial dishwasher cycles
- 1/2" thickness provides lasting structural integrity
- No PFAS added - supports cleaner kitchen standards
- Country of origin: Taiwan R.O.C.
Why You'll Love It
The San Jamar Saf-T-Grip Cutting Board is a dependable, food-safe prep surface built for the demands of professional kitchens.
- Ideal for restaurants, cafeterias, and high-volume foodservice operations that require consistent HACCP compliance.
- The co-polymer construction extends knife life while the food safety hook and molded ruler add practical value every shift.
- Pairs seamlessly with the full San Jamar color-coded cutting board system for a complete cross-contamination prevention program.
| Brand | San Jamar |
| Model / Item Number | CBG152012WH |
| Dimensions (L x W x H) | 15" x 20" x 0.5" |
| Thickness | 1/2" |
| Color | White |
| Material | Co-Polymer Blend (Proprietary) |
| Product Type | Cutting Board |
| Weight | 4.8 lb |
| Dishwasher Safe | Yes |
| NSF Certified | Yes |
| No PFAS Added | Yes |
| Food Safety Hook | Yes |
| Molded-In Ruler | Yes |
| Anti-Slip Grip Corners | Yes |
| HACCP Color-Coding Compatible | Yes |
| Custom Laser Marking Available | Yes |
| Country of Origin | Taiwan R.O.C. |
| Harmonized Code | 392410.4000 |
| UPC | 757753102603 |
| Sold As | 1 Each |
See product description for warranty details.
User manual not available.
