Built for the Demands of Professional Kitchens
The San Jamar Saf-T-Grip Cutting Board delivers a comprehensive set of safety and performance features in a single 12" x 18" x 1/2" board. Crafted from a proprietary co-polymer blend, it resists knife dulling while providing a hygienic, durable surface built to last in high-volume foodservice environments.
- Dimensions: 12" x 18" x 1/2" thick
- Co-polymer blend formulated to protect knife edges
- NSF certified for food safety compliance
- Green HACCP color-coded for vegetables and produce
Anti-Slip Grip Corners That Keep You Safe
Each corner features a molded anti-slip grip designed to stabilize the board firmly against the prep surface, reducing movement during cutting and chopping. This critical safety feature helps prevent slipping accidents in fast-paced kitchen environments.
- Four-corner grip system locks the board in place
- Reduces board movement during vigorous cutting tasks
- Contributes to safer prep work in busy commercial kitchens
Food Safety Hook for Hygienic Handling
The integrated food safety hook allows staff to pick up, carry, and store the board without touching food-contact surfaces, maintaining hygiene standards throughout the kitchen workflow. Combined with the molded-in ruler, it supports both safe handling and precise portioning in one board.
- Food safety hook enables touch-free handling of the board surface
- Molded-in ruler supports uniform cuts of vegetables and fruit
- Ideal for high-hygiene environments requiring strict food safety protocols
Precision Built Right Into the Board
The molded-in ruler runs along the edge of the board, giving prep cooks an instant reference for consistent, uniform cuts every time. No separate measuring tools needed, keeping the prep station tidy and workflow efficient.
- Ruler molded directly into the board surface for durability
- Supports consistent portioning of vegetables, fruits, and more
- Custom laser marking available for logos, diagrams, and artwork
Why You'll Love It
The San Jamar Saf-T-Grip Cutting Board is the go-to choice for foodservice professionals who need a safe, hygienic, and durable prep surface that stands up to daily commercial use.
- Perfect for restaurants, catering operations, and institutional kitchens following HACCP color-coding protocols.
- Anti-slip grip corners, a food safety hook, and a molded ruler combine to make every prep station safer and more efficient.
- Pairs with other HACCP color-coded cutting boards in the Saf-T-Grip line to build a complete cross-contamination prevention system.
| Brand | San Jamar |
| Model / Item Number | CBG121812GN |
| Product Line | Saf-T-Grip |
| Dimensions (L x W x H) | 18" x 12" x 0.5" |
| Thickness | 1/2" |
| Color | Green |
| HACCP Color-Code Application | Vegetables / Produce |
| Material | Co-Polymer Blend (Proprietary) |
| NSF Certified | Yes |
| Dishwasher Safe | Yes |
| Warp-Resistant | Yes |
| Weight | 3.6 lb |
| Country of Origin | Taiwan R.O.C. |
| UPC | 759376108369 |
| Case GTIN | 10759376108366 |
| Pallet Case Qty | 88 |
| Freight Class | 60.0 |
| Harmonized Code | 392410.4000 |
See product description for warranty details.
User manual not available.
