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San Jamar CB121812BL Cut-N-Carry 12" x 18" x 0.5" Blue Polyethylene Cutting Board with Food Safety Hook

$26.46 ~~Sale price$41.27you save $14.81~~

Key Features:

Patented Food Safety Hook: Molded-in hook allows safe, hands-free carrying around the kitchen without contaminating prepped ingredients, and enables hygienic hang-dry storage at the end of service.
HACCP Color-Coding: Blue designation aligns with USDA HACCP guidelines for raw seafood, enabling strict cross-contamination prevention across different protein and ingredient categories in high-volume kitchens.
Co-Polymer Blend Construction: Proprietary material formulation resists cut-grooving to prevent bacteria from harboring in knife marks, while simultaneously minimizing knife dulling for extended blade life.
Warp-Resistant and Dishwasher Safe: Engineered to withstand the high temperatures and harsh chemicals of commercial dishwashers without warping, ensuring long-term dimensional stability and consistent performance.
Molded-In Dual-Scale Ruler: Embossed inch and centimeter graduations allow precise, consistent portioning of vegetables, fruit, and other ingredients directly on the board surface.
NSF Certified: Meets NSF standards for food safety and sanitation, making it suitable for use in inspected commercial foodservice environments.
Custom Laser Marking Available: Board surfaces can be personalized with logos, cutting diagrams, portion guides, or artwork, supporting kitchen training and brand consistency.

San Jamar CB121812BL Cut-N-Carry 12" x 18" x 0.5" Blue Polyethylene Cutting Board with Food Safety Hook

$26.46~~$41.27~~

Detailed Description

The San Jamar Cut-N-Carry CB121812BL is a 12 x 18 x 0.5 blue polyethylene cutting board purpose-built for the demands of high-volume commercial kitchens. Its patented Food Safety Hook lets staff transport the board without touching prepped ingredients, while enabling convenient hanging storage between uses. The proprietary co-polymer blend delivers superior resistance to warping, heat, and chemicals, making it fully dishwasher-safe and formulated to reduce knife dulling over time. A molded-in ruler with inch and centimeter graduations supports consistent portioning, and the HACCP-compliant blue color designates this board specifically for raw seafood, helping kitchens comply with cross-contamination prevention protocols.

Product Details

HACCP Color-Coded Safety

Blue designates raw seafood, reducing cross-contamination risk in busy commercial kitchens.

Durable Co-Polymer Blend

Proprietary formulation resists cut-grooving, knife dulling, heat, and harsh commercial dishwasher chemicals.

Dishwasher Safe and NSF Certified

Warp-resistant construction withstands the high temperatures of commercial dishwashers for lasting hygiene.

San Jamar Cut-N-Carry blue cutting board front view showing Food Safety Hook and molded-in ruler

Built for Food Safety from the Ground Up

The San Jamar Cut-N-Carry Cutting Board is engineered to meet the demands of commercial kitchens where food safety is non-negotiable. Every design detail supports cleaner, safer food prep.

Patented Food Safety Hook allows secure, sanitary carrying without touching prepped ingredients
HACCP color-coding system assigns blue specifically for raw seafood handling
NSF Certified for use in professional foodservice environments

San Jamar Cut-N-Carry blue cutting board angled view showing Food Safety Hook cutout and smooth surface

Long-Lasting Durability in Commercial Conditions

Crafted from a proprietary co-polymer blend, this board is formulated to endure the rigors of daily commercial use while protecting your knife investment and maintaining a hygienic cutting surface.

Resists warping at the high temperatures of commercial dishwashers
Co-polymer formulation decreases knife dulling during heavy use
Heat- and chemical-resistant construction extends board lifespan
Tough enough to prevent unsafe cut-grooving where bacteria can hide

Close-up detail of San Jamar Cut-N-Carry blue cutting board surface and rounded corner

Precision Features for Consistent Prep

The Cut-N-Carry goes beyond the basics with built-in tools that help kitchen staff work more efficiently and produce more consistent results with every use.

Molded-in ruler with both inch and centimeter graduations for accurate portioning
Smooth, even surface supports controlled, uniform cutting technique
Food Safety Hook doubles as a convenient hanging point for safe overnight drying and storage

Key Specifications

Dimensions12" x 18" x 0.5"

MaterialProprietary Co-Polymer Blend

CertificationsNSF Certified, Dishwasher Safe

HACCP ColorBlue - Raw Seafood

Country of OriginTaiwan R.O.C.

Case Pack6 Each

From the Cresco Resco Team

Why You'll Love It

The San Jamar Cut-N-Carry Cutting Board delivers a professional-grade food safety solution designed to make compliance effortless and daily prep more precise.

Ideal for commercial kitchens, catering operations, and any foodservice environment following HACCP protocols.
The patented Food Safety Hook and molded-in ruler set this board apart from standard polyethylene options.
Pairs perfectly with the full Cut-N-Carry color-coded system to ensure every food group gets a dedicated board.

Specifications

Item Number	CB121812BL
Brand	San Jamar
Color	Blue
HACCP Color Code	Blue - Raw Seafood
Dimensions	18" L x 12" W x 0.5" H
Shape	Rectangle
Material	Proprietary Co-Polymer Blend
Dishwasher Safe	Yes
Warp-Resistant	Yes
Certifications	NSF Certified
Country of Origin	Taiwan R.O.C.
Each UPC	757753102528
Case GTIN	10757753102525
Case Pack	6 ea
Pallet Case Qty	112
Pallet Configuration	8 Tier x 14 High
Harmonized Code	392410.4000
Freight Class	60.0