American Range

American Range AR-36G-4B-CC 60 in Gas Range with 36 in Griddle, 4 Burners, and 2 Convection Ovens

$12,730.00 ~~Sale price$26,800.00you save $14,070.00~~

Key Features:

60 inch commercial gas range with (4) 32,000 BTU lift-off open burners and heavy-duty cast iron top grates for high-output sautéing and boiling.
Integrated 36 inch griddle (left) with (3) 20,000 BTU burners and individual manual control valves for zone cooking.
(2) convection ovens, 30,000 BTU each, with porcelain enamel interiors and (2) chrome-plated racks per oven with multiple rack positions.
Durable stainless steel construction on front and sides, with back riser and shelf options for added ventilation clearance and storage.
Service-friendly design with full-width removable drip pan and adjustable 6 inch legs for leveling and easier cleaning under the unit.
Certified cETLus and ETL-Sanitation; Made in USA.

Detailed Description

The American Range AR-36G-4B-CC is a 60 inch commercial gas range built for high-output, multi-station cooking. It pairs four 32,000 BTU open burners with a 36 inch left-side griddle and dual convection ovens for fast, even baking and roasting. A stainless steel front and sides with a back riser and shelf stand up to heavy line use, while lift-off components and a removable drip pan simplify cleanup. Manual controls deliver straightforward operation for busy kitchens that need dependable performance.

Product Details

High-Output Heat

Up to 248,000 BTU total for demanding, high-volume cooking.

Multi-Station Versatility

4 open burners, a 36 inch griddle, plus 2 convection ovens in one footprint.

Built for Daily Service

Stainless steel exterior and an easy-clean porcelain enamel oven interior.

American Range 60 inch restaurant range with control knobs and double oven base

Range Power and Griddle Speed

Run sauté, boil, and sear on open burners while the griddle handles breakfast or flat-top favorites, without tying up your ovens.

(4) open burners rated at 32,000 BTU each
36 inch griddle with (3) 20,000 BTU burners and manual valves
Full-width removable drip pan for simpler cleanup

What You Get in One Lineup

Open Burners

36 in

Griddle Width

Convection Ovens

Ideal For

High-volume restaurants Dinters and breakfast service Catering kitchens Production cooking

From the Cresco Resco Team

Why You'll Love It

A single commercial range that combines burner performance, griddle capacity, and dual convection baking for a faster, smoother line.

Great for menus that need both griddle space and burner flexibility at the same time.
Dual convection ovens help keep throughput steady during peak service.
Easy-clean oven interior and removable drip pan help simplify end-of-shift cleanup.

Specifications

Manufacturer	American Range
Model	AR-36G-4B-CC
Fuel Type	Gas (Liquid Propane variant listed as AR-36G-4B-CC LP; gas type options may be available)
Total BTU	248,000 BTU
Range Width	60 in
Overall Depth	39 1/2 in
Overall Height	56 in
Installation Type	Freestanding
Top Configuration	(4) open burners and (1) 36 in griddle (left)
Open Burners	(4) burners, 32,000 BTU each; lift-off burner heads; heavy-duty cast iron grates
Griddle	36 in griddle with (3) burners, 20,000 BTU each; manual controls; grease trough
Number of Ovens	2
Oven Type	Convection
Oven BTU	30,000 BTU per oven
Oven Interior (each)	26 1/2 in W x 22 1/2 in D x 13 1/2 in H
Oven Temperature Range	250 to 500°F
Oven Racks	(2) chrome-plated racks per oven (configurable positions)
Construction	Stainless steel front and sides; porcelain enamel oven interior
Backguard	Back riser with high shelf (configuration options referenced)
Gas Connection	3/4 in rear gas connection; pressure regulator included
Pilot / Safety	Standing pilots; manual gas shut-off valve
Electrical	120V required (for convection ovens)
Legs	6 in adjustable legs
Shipping Weight	830 lb
Certifications	cETLus; ETL-Sanitation
Country of Origin	Made in USA