Professional-Grade Aluminum Construction
Built from solid aluminum, the ALDP-48 delivers reliable durability for proofing, storing, and handling pizza and bread dough in demanding kitchen environments. The smooth interior makes dough release clean and easy every time.
- Solid aluminum construction for lasting performance
- Rounded profile allows even dough proofing
- Oven safe up to 450°F for versatile use
Compatible with Sold-Separate Lid
Keep your dough properly covered during proofing or refrigerated cold fermentation. The ALDP-48 is designed to work with the ALDP-48C lid (sold separately), making it a complete system for any dough management workflow.
- Lid available separately (model ALDP-48C)
- Ideal for refrigerator cold-proofing and overnight fermentation
- Stacks securely with or without lids in place
Key Specifications
Ideal For
Why You'll Love It
The Winco ALDP-48 is the go-to stackable dough pan for anyone serious about consistent, professional-quality proofing results.
- Perfect for pizzerias, bakeries, and home pizza makers who need reliable, organized dough management.
- The stackable design saves valuable refrigerator and counter space without sacrificing capacity.
- Pair with the ALDP-48C lid (sold separately) for a fully sealed proofing system that keeps dough fresh.
| Brand | Winco |
| Model Number | ALDP-48 |
| Capacity | 48 oz |
| Material | Aluminum |
| Diameter | 7.88 in |
| Height | 3 in |
| Item Weight | 0.47 lb |
| Color / Finish | Silver (Natural Aluminum) |
| Stackable | Yes |
| Oven Safe | Yes (up to 450°F) |
| Dishwasher Safe | No - Hand Wash Only |
| Lid Included | No - Sold Separately (ALDP-48C) |
| UOM | Each |
| Case Pack | 24 |
| UPC | 842169106106 |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
