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Winco ABPN-6 6-Channel Perforated Non-Stick Baguette Pan

$73.95 ~~Sale price$155.17you save $81.22~~

Key Features:

6-Slot Batch Capacity: Accommodates six baguettes simultaneously, supporting high-volume production in bakeries, commissaries, and prep kitchens.
16-Gauge Aluminum Construction: Heavy-duty gauge delivers the structural rigidity needed to withstand daily commercial use without warping.
Perforated Surface for Superior Crust Development: Full-pan perforation pattern promotes consistent air circulation around each loaf, producing crispy, evenly browned crusts while keeping interiors soft.
Non-Stick Silicone Glaze Coating: Interior silicone glaze reduces dough adhesion and simplifies loaf release, minimizing product loss and cleanup time.
Full Sheet Pan Footprint: Measures 18" L x 26" W x 1" H, fitting standard sheet pan racks and full-size sheet pan storage systems for seamless integration into existing kitchen workflow.
Raised Bumper Feet: Corner bumpers elevate the pan slightly to allow airflow underneath and protect rack surfaces during loading and unloading.
Hand Wash Required: Aluminum construction requires hand washing with warm water, mild soap, and a non-abrasive sponge; not dishwasher safe.

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Winco ABPN-6 6-Channel Perforated Non-Stick Baguette Pan

$73.95~~$155.17~~

Detailed Description

The Winco ABPN-6 is a commercial-grade 6-slot baguette pan engineered for high-volume bakeries, commissaries, and prep kitchens that demand consistent results batch after batch. Built from durable 16-gauge aluminum, it withstands the rigors of daily use while delivering even heat distribution across all six channels. A non-stick silicone glaze coating minimizes sticking and simplifies loaf release, while the perforated surface promotes airflow around each loaf for the classic crispy crust and soft interior that define a great baguette. At 18 x 26 x 1, the pan fits standard sheet pan racks seamlessly, making rack rotation and storage straightforward in any production kitchen.

Product Details

Perforated for Airflow

Perforations promote air circulation for crispy crusts and soft, evenly baked interiors.

6-Slot Batch Capacity

Six individual channels let you shape and bake a full batch of baguettes in a single pass.

Commercial-Grade Build

Constructed from 16-gauge aluminum built to withstand daily use in high-volume kitchens.

Winco ABPN-6 6-slot perforated aluminum baguette pan, angled view showing wave-form channels

Consistent Results Every Bake

The Winco ABPN-6 is engineered to produce uniform baguettes and long rolls with every use. Its wave-form channels cradle each loaf during proofing and baking, ensuring even shaping and consistent browning from end to end.

Six individual channels for batch baking up to six baguettes at once
Fits standard 18" x 26" sheet pan racks for seamless kitchen integration
1" height keeps dough properly supported throughout the bake cycle

Top-down view of Winco ABPN-6 6-slot perforated baguette pan showing full channel layout

Airflow-Optimized Perforated Design

The pan's perforated surface is what sets it apart. Thousands of small holes across each channel allow hot air to circulate freely around every loaf, delivering the signature crispy crust bakers and customers expect without sacrificing a soft, tender interior.

Perforations cover the full channel surface for maximum air exposure
Promotes even browning without hot spots
Works with convection and standard deck ovens alike

Close-up detail of the perforated aluminum surface and riveted corner of the Winco baguette pan

Non-Stick Silicone Glaze Coating

A silicone glaze coating lines each channel, reducing sticking and making loaf removal clean and effortless. The 16-gauge aluminum body resists warping under repeated high-heat use, keeping its form batch after batch.

Silicone glaze simplifies release and reduces waste
Heavy 16-gauge aluminum resists warping and denting
Hand wash with warm water and mild soap; not dishwasher safe

Key Specifications

Slots6 channels

Gauge16-gauge aluminum

SurfacePerforated, non-stick silicone glaze

Dimensions18" L x 26" W x 1" H

From the Cresco Resco Team

Why You'll Love It

The Winco ABPN-6 delivers professional baguette results with a design built for demanding commercial kitchens.

Perfect for bakeries, commissaries, and prep kitchens that need reliable, high-volume bread production.
The perforated non-stick surface combines ease of release with the superior crust quality that sets artisan-style loaves apart.
At full sheet pan size, it integrates directly into existing rack systems with no additional equipment required.

Specifications

Model	ABPN-6
Brand	Winco
Type	Baguette Pan
Number of Slots	6
Material	Aluminum
Gauge	16 Gauge
Coating	Non-Stick Silicone Glaze
Surface Design	Perforated
Color	Silver
Overall Dimensions	18"L x 26"W x 1"H
Weight	3.54 lb
Compartment Shape	Rectangular (Channel)
Dishwasher Safe	No - Hand Wash Only
Warranty	1 Year Parts & Labor