WINCO

Winco ABPN-5H 6-Channel Perforated Non-Stick Sub Sandwich Roll Pan

$42.17 ~~Sale price$88.50you save $46.33~~

Key Features:

5-Slot Capacity: Shapes five sub sandwich rolls or baguettes simultaneously, delivering consistent, uniform results across every batch in high-volume bakery and prep kitchen environments.
Perforated Surface for Superior Crust: Perforations throughout the pan promote increased airflow around the dough during baking, producing a crispier, more evenly browned crust on every roll.
Non-Stick Silicone Glaze Coating: Factory-applied nonstick silicone glaze ensures smooth, clean release, minimizing product damage and keeping presentation consistent service after service.
16-Gauge Aluminum Construction: Heavy-duty 16-gauge aluminum provides excellent thermal conductivity for even heat distribution while offering the strength and durability required for fast-paced commercial operations.
Half-Sheet Compatible Dimensions: At 13" x 18" x 1", the pan is sized to fit standard half-sheet ovens and baking racks, integrating seamlessly into existing commercial kitchen setups.
Hand Wash Only: Must be washed by hand with warm water, mild soap, and a soft non-abrasive sponge; not dishwasher safe. Dry immediately and thoroughly after washing to prevent limescale buildup.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Winco ABPN-5H 6-Channel Perforated Non-Stick Sub Sandwich Roll Pan

$42.17~~$88.50~~

Detailed Description

The Winco ABPN-5H is a 6-channel perforated sub sandwich and baguette roll pan purpose-built for high-volume bakeries, sandwich shops, and professional prep kitchens. At 13 x 18 x 1, it fits standard half-sheet oven racks for a seamless drop-in to existing production workflows. Constructed from sturdy 16-gauge aluminum with a non-stick silicone glaze coating, the pan delivers even heat distribution and clean, consistent release for every bake. Its fully perforated surface maximizes airflow beneath each roll, producing a uniformly crisp bottom crust across all six channels in a single pass.

Product Details

Perforated for Even Airflow

Dense perforation pattern circulates heat evenly for consistently well-baked, crispy-bottomed rolls every time.

5-Channel Design

Five individual baguette channels shape and support hoagie rolls or sub loaves for uniform baking in a single batch.

Heavy-Duty Aluminum Build

Sturdy aluminum frame and formed channels stand up to continuous commercial baking use without warping.

Winco ABPN-5H aluminum 5-channel perforated baguette bread pan, angled view

Bake More in Every Rack Load

The ABPN-5H is engineered to maximize your oven capacity. Five parallel channels let you shape and bake multiple hoagie rolls or baguettes simultaneously, cutting down on bake time and boosting throughput for busy bakeries and foodservice kitchens.

Five individual baking channels per pan
Full-size pan footprint fits standard commercial oven racks
Reinforced corner construction for long-term durability

Winco ABPN-5H perforated baguette pan, top-down view showing five channels

Precisely Shaped Channels

Each curved channel cradles dough from the bottom and sides, guiding the rise into a consistent round shape. The uniform channel width ensures every roll bakes to the same size and profile, ideal for commercial operations requiring consistent results.

Curved channel profile shapes rolls from all sides
Consistent channel width across all five positions
Smooth interior surface for easy dough release

Close-up of the perforated aluminum surface and channel divider on the Winco ABPN-5H bread pan

Perforations That Deliver Real Results

The fine, uniform hole pattern across the entire baking surface is the key to a crisp bottom crust. Hot air circulates freely beneath the dough rather than trapping steam, pulling moisture away and creating bakery-quality texture with every bake.

Dense perforation pattern promotes air circulation
Reduces steam build-up for crisper crust formation
Consistent hole distribution across all channels

From the Cresco Resco Team

Why You'll Love It

The Winco ABPN-5H is the go-to bread pan for any operation that needs consistent, high-volume hoagie and baguette production with professional results.

Perfect for bakeries, sandwich shops, and high-volume foodservice kitchens.
Perforated aluminum construction delivers a crispy crust that sets this pan apart from solid-base alternatives.
Pairs seamlessly with full-size commercial oven racks for maximum capacity per bake cycle.

Specifications

Brand	Winco
Model	ABPN-5H
Product Type	Baguette / Sub Roll Bread Pan
Number of Slots	5
Material	Aluminum
Surface Design	Perforated
Product Class	Bakeware & Supplies
Subclass	Bread Pans