Ateco

Ateco 922 Stainless Steel Cream Roll Form Mold, 6-1/2"

$37.40 ~~Sale price$44.00you save $6.60~~

Key Features:

Conical stainless steel cream roll form measuring 6-1/2" in length with a maximum top diameter of 15/16" and minimum top diameter of 13/16", ideal for producing consistently shaped cream roll pastries
Versatile mold supports both frying and oven baking directly on the form, allowing dough to be wound around the cone and cooked to a perfect shape
Rated for temperatures up to 400 degrees Fahrenheit, making it suitable for high-heat professional baking and frying applications
Durable stainless steel construction resists warping and deformation over time, ensuring long-term dimensional accuracy in a high-volume kitchen
Suitable for a variety of applications including cream rolls, cannoli, puff pastry cones filled with whipped cream, custard, or fruit, as well as ham and salmon rolls
Lightweight at approximately 0.1 lb, allowing easy handling and quick turnaround during service
Hand wash recommended to maximize the lifespan of the mold in professional use

Ateco 922 Stainless Steel Cream Roll Form Mold, 6-1/2"

$37.40~~$44.00~~

Detailed Description

The Ateco 922 Cream Roll Form is a 6-1/2 conical stainless steel mold designed for crafting traditional cream roll pastries, cannoli, and similar Italian-inspired confections. To use, simply wind overlapping strips of pastry dough around the tapered form, then fry or bake directly on the mold until golden and set. Once cooled and removed, the resulting cone can be filled with whipped cream, custard, or fruit for an elegant, classic presentation. Constructed from durable stainless steel rated to 400°F, this form resists warping and deformation through repeated professional use. Its simple, efficient design makes it an essential tool for any pastry kitchen or bakery.

Product Details

Heat-Ready Up to 400°F

Rated for temperatures up to 400 degrees Fahrenheit, safe for both frying and oven baking.

Durable Stainless Steel

Sturdy stainless steel construction resists warping and deformation even with repeated high-heat use.

Versatile Pastry Shaping

Perfect for cream rolls, cannoli-style cones, and ham or salmon rolls - one mold, countless uses.

Ateco 922 stainless steel conical cream roll form mold, silver finish, standing upright

Classic Conical Form for Cream Roll Pastries

The Ateco 922 Cream Roll Form gives bakers a simple, effective tool for shaping traditional cream roll and Italian-style pastries. Wind overlapping strips of dough around the tapered cone, then fry or bake directly on the mold to achieve a perfectly uniform cone shape every time.

Conical shape produces authentic, restaurant-quality cream roll cones
6 1/2" length with a tapering diameter from 15/16" to 13/16"
Dough can be fried or baked directly on the mold
Hand washing recommended to extend the life of the form

Key Specifications

MaterialStainless Steel

Max Temperature400°F

Length6 1/2"

Diameter Range13/16" to 15/16"

ShapeConical

CareHand Wash Recommended

Ideal For

Cream roll pastries Italian desserts Cannoli-style cones Ham and salmon rolls Professional bakeries Home pastry chefs

From the Cresco Resco Team

Why You'll Love It

The Ateco 922 Cream Roll Form is the go-to tool for bakers who want to create perfectly shaped, professional cream roll and Italian-style pastries with ease.

Ideal for professional bakeries and home bakers tackling classic Italian pastry recipes.
Stainless steel construction with a 400°F rating means it handles both frying and oven baking without warping.
Fill finished cones with whipped cream, custard, or fruit for a stunning, crowd-pleasing dessert.

Specifications

Brand	Ateco
Model / SKU	922
Type	Cream Roll Form / Cannoli Form
Shape	Conical
Material	Stainless Steel
Color / Finish	Silver
Length	6 1/2"
Maximum Diameter	15/16"
Minimum Diameter	13/16"
Maximum Temperature	400°F
Country of Origin	Korea
Quantity	1 Each
Care Instructions	Hand Wash