Victorinox Swiss Army

Victorinox 5.7403.20 8 Inch Butcher Knife with Black Fibrox Handle

$56.00

Key Features:

8" Curved Butcher Blade: Wide, curved blade profile enables a natural rocking motion that provides superior leverage for splitting, stripping, and cutting through large cuts of meat with ease.
High-Carbon Stainless Steel Construction: Exceptional edge retention delivers pronounced, lasting sharpness and a long working lifespan, minimizing downtime for sharpening during high-volume production.
Fibrox Thermoplastic Elastomer Handle: Textured, non-slip black Fibrox handle maintains a secure, confident grip even when wet or greasy, reducing fatigue and improving safety in demanding butchery environments.
Ergonomic Design for All-Day Use: Handle geometry is engineered to support the hand and wrist, maximizing stability and comfort for professionals who rely on their knives throughout extended shifts.
Trusted Swiss Craftsmanship: Manufactured in Switzerland using state-of-the-art Fibrox Pro technology, combining traditional precision with modern production standards for consistent, professional-grade performance.
NSF Certified: Meets rigorous National Sanitation Foundation standards, making it fully compliant for use in commercial foodservice and processing operations.
Dishwasher Safe: Designed to withstand commercial dishwasher cleaning cycles, supporting efficient sanitation workflows in professional kitchens and processing facilities.

Victorinox 5.7403.20 8 Inch Butcher Knife with Black Fibrox Handle

$56.00

Detailed Description

The Victorinox 5.7403.20 is a professional-grade 8-inch butcher knife engineered for precision and durability in high-volume kitchens. Its high-carbon stainless steel blade is expertly crafted in Switzerland to provide exceptional edge retention and a long lifespan for tasks like splitting and stripping. The signature black Fibrox handle is ergonomically designed to reduce wrist tension while offering a secure, non-slip grip even in wet conditions. NSF certified and dishwasher safe, this knife represents the perfect balance of traditional Swiss quality and modern safety standards for culinary professionals.

Product Details

Professional-Grade Swiss Craftsmanship

NSF certified and trusted by culinary professionals worldwide, built to exacting Swiss standards.

High-Carbon Stainless Steel Blade

Exceptional edge retention delivers pronounced sharpness and a long service lifespan.

Non-Slip Fibrox Handle

Thermoplastic elastomer texture ensures a secure, comfortable grip even when wet. Dishwasher safe.

Key Specifications

Blade MaterialHigh-Carbon Stainless Steel

Blade Length8 inches

Handle MaterialFibrox Thermoplastic Elastomer

CertificationsNSF Certified, Dishwasher Safe

Weight0.35 lb

Model Number5.7403.20 (42531)

Built for the Demands of Professional Kitchens

Blade Length

Swiss

Craftsmanship Since 1937

NSF

Certified

Ideal For

Butchering and meat processing Splitting and stripping cuts Commercial kitchen use Fishing and filleting tasks Professional culinary applications

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.7403.20 is an 8-inch butcher knife engineered to meet the rigorous demands of food professionals who rely on their tools every single day.

Perfect for butchers, fishmongers, and culinary professionals needing a dependable, high-performance cutting tool.
The curved blade enables a natural rocking motion for maximum leverage during splitting, stripping, and cutting tasks.
The ergonomic Fibrox handle reduces hand and wrist fatigue during extended use, and cleans up effortlessly in the dishwasher.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.7403.20 (42531)
Previous Model Number	804-8
Knife Type	Butcher / Fishing Knife
Blade Length	8"
Blade Style	Straight
Blade Material	High-Carbon Stainless Steel
Handle Material	Fibrox Thermoplastic Elastomer
Handle Color	Black
Weight	0.35 lbs
Dishwasher Safe	Yes
Certifications	NSF Certified
Country of Origin	Switzerland