Cambro

Cambro 66CF148 Salad Bar Crock

$28.00 ~~Sale price$33.80you save $5.80~~

Key Features:

Ice-Free Cold Retention Up to 8 Hours: Pre-freeze the pan for 8 hours (or overnight) and it maintains contents at or below 41°F per HACCP guidelines without the use of ice, refrigeration, or any additional temperature regulation method.
High-Impact ABS Shell with Non-Toxic Gel Core: The dual-wall construction features a durable, impact-resistant ABS plastic exterior and a sealed, sanitary non-toxic gel core that stores and releases cold energy for consistent temperature performance.
Versatile Food Application: Ideal for direct food contact use including salads, vegetables, butter pats, creamers, salsas, dressings, and dips, making it suitable for salad bars, buffets, cafeterias, catering events, and prep areas.
1/6 Size, 6" Deep with 1.5 qt. Capacity: Compact footprint (6 3/4" L x 6 3/8" W x 6" D) fits standard 1/6 size pan openings; designed to replace standard 1/3 size pans in front-of-house or back-of-house applications.
Stackable Design for Space-Efficient Storage and Freezing: Pans stack without wedging or sticking during both freezing and storage, streamlining prep workflow and reducing storage footprint.
NSF Certified and Made in the USA: Meets NSF food safety standards and is manufactured domestically, supporting quality assurance for commercial foodservice environments.
Easy to Clean: Smooth ABS plastic surfaces allow for quick and thorough sanitation, supporting fast turnover in high-volume operations.

Cambro 66CF148 Salad Bar Crock

$28.00~~$33.80~~

Detailed Description

The Cambro 66CF148 ColdFest is a 1/6 size, 6 deep food pan engineered for ice-free cold holding in demanding foodservice environments. Built with a high-impact ABS shell and a sanitary sealed non-toxic gel core, it maintains contents at or below the HACCP-safe threshold of 41 degrees Fahrenheit for up to 6-8 hours after a simple overnight freeze -- no ice, no refrigeration required on the line. At 1.5 qt. capacity, it handles everything from salads and chopped vegetables to condiments, butter pats, and dressings, making it equally at home on a front-of-house salad bar or a back-of-house prep station. The stackable design prevents wedging during both freezing and storage, and NSF certification confirms it meets commercial food-contact standards. Made in the USA and purpose-built for daily heavy-duty use in restaurants, buffets, cafeterias, and catered events, this pan is a practical upgrade over traditional iced cold wells.

Product Details

Ice-Free Cold Retention

Keeps contents at or below 41°F for up to 6-8 hours without ice or refrigeration.

Stackable Design

Pans stack without wedging or sticking, making freezing and storage more space-efficient.

NSF Certified & Made in USA

Built to heavy-duty commercial standards with NSF certification and a sanitary non-toxic gel core.

Key Specifications

Capacity1.5 qt.

MaterialHigh-Impact ABS Plastic

Size1/6 Size

Depth6"

ColorWhite (148)

Dimensions6¾" L x 6?" W x 6" D

Performance at a Glance

6-8 hrs

Cold Retention Without Ice

41°F

HACCP-Safe Hold Temp

1.5 qt

Food Capacity

Ideal For

Freeze overnight, fill with pre-chilled product, and place directly on the line - no ice, no mess.

Salad bars Buffet lines Cafeteria service Catered events Condiment stations Tailgate & outdoor service

From the Cresco Resco Team

Why You'll Love It

The Cambro 66CF148 ColdFest pan delivers reliable, ice-free cold holding in a compact 1/6 size footprint - perfect for front-of-house displays and back-of-house prep alike.

Ideal for restaurants, cafeterias, and caterers that need food-safe cold holding without the hassle of ice.
High-impact ABS shell with a sealed non-toxic gel core keeps contents at HACCP-safe temperatures for up to 6-8 hours after freezing overnight.
Stackable and easy to clean, making it a practical, space-saving addition to any food service operation.

Specifications