Cambro

Cambro 66CF110 Salad Bar Crock

$28.00 ~~Sale price$33.80you save $5.80~~

Key Features:

Ice-Free Cold Holding: Keeps pre-chilled contents at or below the HACCP guideline of 41°F (4°C) for up to 6 hours without the need for ice or refrigeration, eliminating messy ice pans on the line.
Simple Activation: Freeze the pan upside down for 8 hours (or overnight) before use, then fill with pre-chilled product and it is ready for service.
High-Impact ABS Shell with Non-Toxic Gel Core: Constructed from heavy-duty, impact-resistant ABS plastic encasing a sealed, non-toxic refrigerant gel, purpose-built for the rigors of daily commercial use.
Standard 1/6 Size, 6" Deep: Fits directly into standard 1/6 size openings on salad bars, buffet lines, and prep tables with a 1.5 qt. capacity, making it a drop-in replacement for conventional food pans.
NSF Certified and Made in the USA: Meets NSF sanitation standards and is manufactured domestically, ensuring quality and compliance for foodservice operations.
Dishwasher Safe: Fully compatible with commercial dishwashers for fast, convenient sanitation between service periods.
Stackable Design: Stacks cleanly without wedging or sticking, even after freezing, to maximize storage efficiency and streamline prep workflows.
Versatile Application: Ideal for holding salad ingredients, condiments, dairy items, dressings, dips, and salsas safely at temperature in salad bars, buffets, and cafeterias.

Cambro 66CF110 Salad Bar Crock

$28.00~~$33.80~~

Detailed Description

The Cambro 66CF110 ColdFest is a 1/6 size, 6 deep food pan engineered to eliminate ice pans entirely from salad bars, buffets, and cafeteria lines. Built with a high-impact resistant ABS shell and a sealed, non-toxic refrigerant gel core, it maintains pre-chilled contents at or below the HACCP-required 41 degrees Fahrenheit for up to 6 hours after an 8-hour overnight freeze. At 1.5 qt. capacity, it drops directly into standard 1/6 size openings and handles everything from salad ingredients and dairy to condiments and dressings without the mess or dilution of melting ice. NSF certified and made in the USA, the pan is dishwasher safe and stackable for efficient back-of-house handling and storage.

Product Details

Ice-Free Cold Holding

Keeps pre-chilled contents at or below 41°F (HACCP guidelines) for up to 6 hours without ice or refrigeration.

Non-Toxic Gel Core

Sealed sanitary non-toxic refrigerant gel core ensures safe, mess-free chilling. Dishwasher safe for easy cleanup.

NSF Certified & Made in USA

Meets NSF standards for commercial food safety. Built in America with high-impact resistant ABS plastic.

Key Specifications

Capacity1.5 qt.

Pan Size1/6 Size

Dimensions6 3/4" L x 6 3/8" W x 6" D

MaterialHigh-Impact ABS Plastic

Holding TimeUp to 6 hours

Freeze Time8 hours (overnight)

Performance at a Glance

6 hrs

Cold Holding Time

41°F

HACCP Safe Temp

1.5 qt

Capacity

Ideal For

This pan replaces standard 1/6 size pans and excels wherever cold holding without ice is needed.

Salad bars Buffets Cafeterias Condiment stations Dairy & dressing service Restaurant prep lines

From the Cresco Resco Team

Why You'll Love It

The Cambro 66CF110 ColdFest pan eliminates the need for ice pans entirely, keeping your cold foods safe, clean, and presentation-ready for up to 6 hours.

Perfect for salad bars, buffet lines, and cafeteria condiment stations that need reliable cold holding without a wet, icy mess.
The sealed non-toxic gel core and high-impact ABS shell are built for daily heavy-duty commercial use -- stackable and dishwasher safe for easy handling.
NSF certified and Made in USA, making it a trusted choice for operations that demand both food safety compliance and lasting durability.

Specifications