Browne USA Foodservice

Browne USA Foodservice 5724102 Thermalloy Tri-Ply Non-Stick Induction-Ready Wok, 12\" 5 Qt

$160.66 ~~Sale price$271.34you save $110.68~~

Key Features:

Thermalloy Tri-Ply Construction: Three-layer build features a stainless steel inner cooking surface for superior performance, an aluminum mid layer for rapid and even heat transfer across both the bottom and sides, and a stainless steel outer layer that is induction ready and easy to clean.
Excalibur Non-Stick Interior: Professional-grade Excalibur non-stick finish promotes effortless food release and simplifies cleanup, supporting fast turnover during high-volume service.
Universal Heat Source Compatibility: Operates on gas, electric, ceramic, halogen, and induction cooking surfaces, making it adaptable to virtually any commercial kitchen setup.
5 Qt / 12" Capacity and Dimensions: Sized at 12" x 3-3/5" (31 x 9 cm) with a 5 qt (4.7 L) capacity, this wok is optimized for medium-volume stir-frying, sauteing, and high-heat cooking at the line.
Ergonomic Handle with Off-Set Rivets: The long handle features off-set rivets for a secure, comfortable grip during active wok cooking, with an additional helper handle for added control when maneuvering a full pan.
NSF Certified: Meets National Sanitation Foundation standards, confirming suitability for professional foodservice environments.
Sold Without Cover: Designed for open wok-style cooking techniques, keeping the pan lightweight and easy to handle during active service.

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Browne USA Foodservice 5724102 Thermalloy Tri-Ply Non-Stick Induction-Ready Wok, 12\" 5 Qt

$160.66~~$271.34~~

Detailed Description

The Browne USA Foodservice 5724102 Thermalloy Tri-Ply Wok is a professional-grade 12, 5-quart cooking vessel built for demanding commercial kitchens. Its three-layer construction pairs a stainless steel cooking surface for superior browning performance with an aluminum mid-layer that drives rapid, even heat transfer across the bottom and sides, all wrapped in an induction-ready stainless steel exterior. The Excalibur non-stick interior finish ensures effortless food release and fast cleanup, a key advantage during high-volume service. An ergonomic long handle with off-set rivets and an integrated helper handle provide balanced, confident control through intense stir-fry sessions. NSF-certified and compatible with gas, electric, ceramic, halogen, and induction cooking surfaces, this wok is a versatile solution for restaurant line stations, hotel kitchens, and catering operations alike.

Product Details

Tri-Ply Construction

Stainless steel exterior and cooking surface with an aluminum mid-layer for rapid, even heat distribution across the bottom and sides.

Excalibur Non-Stick Finish

Professional-grade Excalibur coating promotes effortless food release and quick, streamlined cleaning for fast kitchen turnover.

Induction Ready

Compatible with gas, electric, ceramic, halogen, and induction cooking surfaces for maximum versatility in any professional kitchen.

Browne Thermalloy 12-inch tri-ply wok with stainless steel exterior, black Excalibur non-stick interior, long handle, and helper handle

Commercial-Grade Wok Built for High Performance

The Browne Thermalloy Tri-Ply Wok delivers professional results in demanding kitchen environments. Its 5-quart, 12-inch design is built for stir-frying, sauteing, and high-temperature cooking with confidence.

5 Qt / 4.7 L capacity handles medium-volume cooking tasks with ease
12" diameter cooking surface provides ample room for efficient stir-frying
Ergonomic long handle with off-set rivets plus a helper handle for balanced, safe maneuvering
Sold without cover for unrestricted high-heat cooking access
NSF certified for use in commercial foodservice operations

Key Specifications

Capacity5 Qt / 4.7 L

Dimensions12" x 3-3/5" (31 x 9 cm)

ConstructionTri-ply: stainless steel / aluminum / stainless steel

CertificationsNSF Certified

Weight6.06 lbs

Heat SourcesGas, electric, ceramic, halogen, induction

Ideal For

Restaurant line stations Hotel kitchens Catering prep areas High-temperature stir-frying Commercial saute applications Medium-volume foodservice operations

From the Cresco Resco Team

Why You'll Love It

The Browne Thermalloy Tri-Ply Wok pairs professional durability with versatile performance, making it an essential addition to any commercial kitchen lineup.

Perfect for restaurant line stations, hotel kitchens, or catering operations requiring reliable wok-cooking capability.
The Excalibur non-stick finish and stainless steel exterior combine easy cleanup with long-lasting commercial-grade resilience.
Induction-ready tri-ply construction ensures consistent heat across all modern and traditional cooking surfaces.

Specifications

Brand	Browne USA Foodservice
Model / SKU	5724102
Series	Thermalloy
Product Type	Wok
Capacity	5 Qt / 4.7 L
Diameter	12" / 31 cm
Height	3.6" / 9 cm (3-3/5")
Weight	6.06 lbs
Construction	Tri-ply: Stainless steel interior, aluminum mid layer, stainless steel exterior
Non-Stick Finish	Excalibur®
Induction Ready	Yes
Compatible Heat Sources	Gas, Electric, Ceramic, Halogen, Induction
Handle	1 long handle with off-set rivets; 1 helper handle
Cover Included	No
Certifications	NSF
UPC	65506241029