Mundial

Mundial 5613-6 6-Inch Narrow Flexible Boning Knife, Black Polypropylene Handle

$18.46 ~~Sale price$35.00you save $16.54~~

Key Features:

6" Narrow Flexible Blade: Engineered for precise deboning, filleting, and trimming of meat, poultry, and fish, with the flexibility needed to contour closely along bones for maximum yield.
High Carbon / No Stain Steel Construction: Stamped blade delivers long-lasting edge retention and corrosion resistance, standing up to the rigors of high-volume commercial kitchen use.
Molded Black Polypropylene Handle: Ergonomically shaped for a secure, slip-resistant grip during extended use, reducing hand fatigue during repetitive deboning tasks.
Sanitized Antimicrobial Protection (SNAP): The handle material is treated to actively inhibit the growth of bacteria, yeast, mold, and fungi, supporting food safety standards in commercial foodservice environments.
NSF Certified: Meets all foodservice industry standards for sanitation, making it compliant for use in professional and regulated kitchen operations.
Lightweight at 0.33 lbs: Compact overall length of approximately 10 inches and minimal weight improve maneuverability and control during detail-oriented cutting tasks.
Part of the Mundial 5600 Series: Backed by Mundial's reputation as a trusted manufacturer of professional-grade cutlery relied on by chefs worldwide for speed, precision, and durability.

Detailed Description

The Mundial 5613-6 is a professional-grade 6-inch narrow flexible boning knife engineered for precise deboning, filleting, and trimming of meat, poultry, and fish in commercial kitchen environments. Its high carbon/no stain steel stamped blade delivers excellent corrosion resistance and long-lasting edge retention, while the narrow flexible profile allows skilled contouring around bones and joints. The molded black polypropylene handle is treated with Sanitized Antimicrobial Protection (SNAP), guarding against the growth of bacteria, yeast, mold, and fungi for superior sanitation in high-volume foodservice operations. NSF certified, this knife meets all foodservice industry standards and is a trusted workhorse in professional kitchens worldwide.

Product Details

High Carbon/No Stain Steel

Stamped blade resists corrosion and holds a sharp, durable edge through extended use.

Antimicrobial Handle Protection

Molded black polypropylene handle treated with SNAP antimicrobial protection guards against bacteria, yeast, mold, and fungi.

NSF Certified

Meets all foodservice industry standards for sanitation, making it ready for commercial kitchen use.

Key Specifications

Blade Length6 inches, narrow flexible

Overall LengthApproximately 10 inches

Weight0.33 lbs

ConstructionDurable stamped blade design

Operating Temp Range-20°F to 150°F (-29°C to 66°C)

Handle ColorBlack polypropylene

Ideal For

Commercial kitchens Seafood prep and filleting Meat and poultry deboning Butcher stations High-volume foodservice operations

From the Cresco Resco Team

Why You'll Love It

The Mundial 5613-6 delivers precise, flexible performance that professional kitchens demand for deboning and filleting tasks day after day.

Perfect for chefs and prep cooks handling high volumes of fish, meat, or poultry who need reliable edge retention.
The narrow flexible 6-inch blade navigates closely around bones for clean, efficient cuts with minimal waste.
Pairs easily with routine manual cleaning protocols thanks to its antimicrobial handle and NSF-certified design.

Specifications

Brand	Mundial
Model Number	5613-6
Series	5600 Series
Knife Type	Boning / Fillet Knife
Blade Length	6 in
Overall Length	Approximately 10 in
Blade Style	Narrow, Flexible
Blade Material	High Carbon / No Stain Steel
Construction	Stamped
Handle Material	Molded Black Polypropylene
Handle Color	Black
Antimicrobial Protection	Yes (SNAP - Sanitized Antimicrobial Protection)
NSF Certified	Yes
Weight	0.33 lbs
Operating Temperature Range	-20°F to 150°F (-29°C to 66°C)
Cleaning Method	Manual Washing with Routine Sanitization
UPC	049774756362