Built for the Demands of the Butcher Block
The Victorinox 5.7403.31B is a 12" butcher knife engineered for cutting, sectioning, and trimming large cuts of meat with precision and confidence. Its stamped high-carbon stainless steel blade combines a straight edge with a spear tip, making it equally capable of piercing tough proteins and slicing cleanly through large portions.
- 12" stamped blade with straight edge and spear tip
- High-carbon stainless steel resists discoloration and corrosion
- Ideal for cutting through skin, cartilage, and small bones
- Lasts up to 60% longer than typical knives
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.7403.31B delivers professional-grade performance with a 12" high-carbon stainless steel blade built to handle the toughest butchery tasks shift after shift.
- Perfect for butcher shops and commercial kitchens tackling large volumes of meat preparation daily.
- The spear-tipped, straight-edge blade offers precision piercing and clean slicing in a single knife.
- NSF certified and dishwasher safe for streamlined cleaning and compliance with food safety standards.
| Brand | Victorinox |
| Model Number | 5.7403.31B |
| Knife Type | Butcher Knife |
| Blade Length | 12 in. |
| Blade Material | High-Carbon Stainless Steel |
| Blade Construction | Stamped |
| Blade Design | Curved |
| Edge Style | Smooth |
| Point Style | Spear |
| Handle Material | Fibrox Nylon |
| Handle Color | Black |
| Slip Resistant | Yes |
| Dishwasher Safe | Yes |
| NSF Certified | Yes |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
