Victorinox Swiss Army

Victorinox 5.6603.12 Fibrox Pro 5-in. Curved Semi-Stiff Boning Knife

$33.00

Key Features:

5" Curved, Semi-Stiff Blade: The 12 cm curved blade with semi-stiff flex glides efficiently along bones and joints, delivering clean separation of meat from bone on beef, pork, poultry, and fish with minimal waste.
High-Carbon Stainless Steel Construction: Stamped high-carbon steel blade maintains a sharp edge longer than standard stainless steel alternatives, providing lasting cutting performance in high-volume prep environments.
Normal Straight Edge with Pointed Tip: A straight, non-serrated edge paired with a sharp pointed tip allows for precise entry and controlled maneuvering around bones and joints.
Slip-Resistant Fibrox Pro Handle: The black thermoplastic elastomer (TPE) Fibrox Pro handle provides a secure, non-slip grip even in wet or greasy conditions, reducing fatigue during extended use.
NSF Certified: Meets NSF standards for commercial foodservice use, making it compliant for use in professional kitchens and restaurant environments.
Dishwasher Safe: Fully dishwasher safe for easy, efficient cleaning in a commercial kitchen setting.
Swiss Made with Lifetime Warranty: Manufactured in Switzerland and backed by Victorinox's lifetime warranty against defects in material and workmanship, ensuring long-term reliability.
Lightweight Design: At just 91 g (0.24 lb) and 257 mm overall length, the knife is well-balanced and easy to maneuver for precise deboning tasks.

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Victorinox 5.6603.12 Fibrox Pro 5-in. Curved Semi-Stiff Boning Knife

$33.00

Detailed Description

The Victorinox 5.6603.12 Fibrox Boning Knife is a 5-inch (12 cm) curved, semi-stiff knife engineered for clean and efficient separation of meat from bone. Crafted with high carbon stainless steel and Swiss Made precision, this stamped blade delivers lasting sharpness and durability in demanding kitchen environments. The ergonomic black Fibrox Pro handle is constructed from thermoplastic elastomers (TPE), providing exceptional slip resistance even with wet or greasy hands. NSF certified and dishwasher safe, it meets the rigorous standards of professional foodservice operations and is equally at home on any high-volume prep line.

Product Details

Semi-Stiff Curved Blade

12 cm high-carbon stainless steel blade curves precisely along bones and joints for clean, controlled cuts.

Swiss Made & NSF Certified

Crafted in Switzerland and NSF certified, meeting strict professional standards for public health protection.

Lifetime Warranty

Covered by Victorinox's lifetime warranty against defects in material and workmanship. Dishwasher safe for easy care.

Victorinox Fibrox 12 cm semi-stiff curved boning knife with black TPE handle and silver stainless steel blade

Precision Deboning, Start to Finish

The Victorinox Fibrox Boning Knife is engineered for clean separation of meat from bone. Its narrow, curved semi-stiff blade navigates joints and contours with minimal resistance, reducing waste and saving time on every cut.

Curved blade glides smoothly along bones and joints
Semi-stiff flex provides control on tougher cuts like beef and pork
Pointed tip pierces meat with ease for intricate work
Ideal for meat, poultry, and fish preparation

Key Specifications

Blade Length12 cm (approx. 5 in.)

Blade MaterialHigh-Carbon Stainless Steel

Handle MaterialThermoplastic Elastomer (TPE) Fibrox Pro

Blade StyleStamped, Semi-Stiff, Curved

Overall Length257 mm

Weight91 g

Country of OriginSwitzerland

Dishwasher SafeYes

Ideal For

Butchers & Meat Prep Professional Chefs Home Cooks Poultry & Fish Fabrication Beef & Pork Trimming Commercial Kitchens

From the Cresco Resco Team

Why You'll Love It

The Victorinox Fibrox 12 cm Boning Knife brings Swiss craftsmanship and professional-grade performance to any cutting task that calls for precision around the bone.

A go-to choice for chefs and butchers who need reliable, controlled deboning on tough and delicate cuts alike.
The slip-resistant Fibrox Pro handle maintains a secure grip even in wet, demanding kitchen conditions.
NSF certified, dishwasher safe, and backed by a lifetime warranty for lasting confidence in your kitchen toolkit.

Specifications

Brand	Victorinox
Model / Item Number	5.6603.12
Series	Fibrox Pro
Knife Type	Boning Knife
Blade Length	12 cm (5")
Blade Design	Curved
Blade Flexibility	Semi-Stiff
Edge Style	Normal Straight Edge
Point Style	Pointed Tip
Blade Material	High Carbon Stainless Steel
Blade Construction	Stamped (Not Forged)
Handle Material	Fibrox Pro (Thermoplastic Elastomer / TPE)
Handle Color	Black
For Use With	Meat, Poultry & Fish
Overall Length	257 mm
Overall Width	44 mm
Overall Height	22 mm
Weight	91 g (0.24 lb)
Dishwasher Safe	Yes
NSF Listed	Yes
Country of Origin	Switzerland
Warranty	Lifetime Against Defects in Material & Workmanship
GTIN	7611160331106