Victorinox Swiss Army

Victorinox 5.6203.09 3" Poultry Boning Knife with Fibrox Handle

$31.00

Key Features:

High Carbon Stainless Steel Blade: Stamped from high carbon stainless steel for long-lasting durability, corrosion resistance, and easy resharpening to maintain a sharp edge through heavy daily use.
Narrow, Pointed-Tip Blade: The slim, narrow profile with a pointed tip is purpose-built for deboning poultry, meat, and fish, allowing precise control to pierce, lift, and separate meat from bone with minimal waste.
Ergonomic Fibrox Handle: The textured, ultra-grip Fibrox handle provides a secure, non-slip grip even when wet or greasy, reducing hand fatigue during extended use in high-volume kitchen environments.
Protective Finger Guard: An integrated finger guard at the bolster helps reduce the risk of accidental injuries during demanding deboning tasks.
Mirror-Polished Blade Finish: The mirror-polished blade surface reduces food adhesion and simplifies clean-up between tasks.
NSF Certified: Meets NSF standards for commercial foodservice use, making it a compliant choice for professional kitchens.
Lifetime Warranty: Backed by a lifetime warranty against defects in materials and workmanship, reflecting Victorinox's commitment to professional-grade quality.

Detailed Description

The Victorinox 5.6203.09 is a compact poultry boning knife purpose-built for precision deboning of poultry, meat, and fish. Its stiff, narrow blade is stamped from high carbon stainless steel, delivering lasting edge retention and straightforward resharpening for heavy daily use. The ergonomic Fibrox handle provides a secure, non-slip grip even in wet and greasy conditions, making it well-suited for professional kitchen and butchery environments. A built-in protective finger guard adds an additional layer of safety during demanding cutting tasks. NSF certified, this knife meets rigorous foodservice sanitation standards and is backed by Victorinox's lifetime warranty against defects in material and workmanship.

Product Details

High Carbon Steel Blade

Stamped high carbon stainless steel holds a sharp, durable edge for daily professional use.

NSF Certified and Safe

NSF certified design includes a protective finger guard to reduce the risk of accidental injury.

Mirror-Polished, Easy Clean

Mirror-polished blade surface resists buildup and wipes clean quickly between tasks.

Victorinox 5.6203.09 poultry boning knife with black Fibrox handle and narrow stainless steel blade, angled view

Built for Precision Deboning

The Victorinox 5.6203.09 is a dedicated poultry boning knife engineered to handle deboning tasks with speed and accuracy. Its narrow, pointed blade traces closely along bone contours, removing meat cleanly and efficiently.

3.75-inch narrow blade for controlled, close-contact cutting
Pointed tip pierces and lifts meat away from the bone
Ideal for poultry, meat, and fish deboning

Close-up of the black Fibrox handle of the Victorinox 5.6203.09 boning knife showing ergonomic finger guard and textured grip

Ergonomic Fibrox Handle

The black Fibrox Pro handle is engineered for extended use in demanding kitchen environments. Its ultra-grip, textured surface maintains a secure hold even in wet or greasy conditions, while the built-in finger guard adds an extra layer of protection.

Slip-resistant, non-slip Fibrox handle for confident control
Protective finger guard minimizes accidental cuts
Ergonomic shape reduces hand fatigue during repetitive tasks

Professional-Grade Durability

Crafted from high carbon stainless steel with a stamped construction, this knife is built to withstand the rigors of commercial kitchen use. The blade retains its edge through heavy daily workloads and is straightforward to resharpen when needed.

High carbon stainless steel resists corrosion and maintains sharpness
Stamped blade construction balances flexibility and strength
Backed by a lifetime warranty against defects in material and workmanship

Key Specifications

Blade MaterialHigh Carbon Stainless Steel

Blade Length3.75 Inches

Blade FinishMirror Polished

CertificationsNSF Certified

HandleBlack Fibrox Pro

WarrantyLifetime Against Defects

Ideal For

Poultry Deboning Meat Butchering Fish Filleting Commercial Kitchens Butcher Shops

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6203.09 delivers the precision, safety, and durability that professional kitchens demand in a compact, purpose-built poultry boning knife.

Perfect for butchers, chefs, and food prep professionals handling poultry, meat, and fish daily.
The narrow, mirror-polished high carbon steel blade offers precise bone-tracing control and effortless cleanup.
Pair with a Victorinox honing steel to maintain peak edge performance over the lifetime of the knife.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	Victorinox
Model Number	5.6203.09
Blade Length	3.75 in
Blade Material	High Carbon Stainless Steel
Blade Style	Stamped
Blade Type	Narrow, Straight
Edge Style	Straight
Handle Material	Fibrox
Handle Color	Black
Certifications	NSF Certified