A 10" Blade Built for Every Kitchen Task
The Victorinox 5.2001.25 chef's knife features a 10-inch blade measuring 2-1/4 inches wide, giving you ample surface area to chop, slice, and mince with confidence. Its wide profile also makes it easy to scoop and transfer cut ingredients from board to pan.
- Blade length: 10 in. | Blade width: 2-1/4 in.
- Spear tip for piercing tough skins and rinds
- Smooth, straight edge glides cleanly through meats and produce
- Stamped construction keeps weight minimal without sacrificing strength
Key Specifications
Why Choose This Knife
Why You'll Love It
The Victorinox 5.2001.25 is a workhorse chef's knife engineered for durability, precision, and all-day comfort in demanding kitchen environments.
- Ideal for professional prep cooks and home chefs who need a reliable, long-lasting blade for high-volume tasks.
- The red Fibrox Pro handle provides a secure, contoured grip even in wet or greasy conditions, reducing hand fatigue during extended use.
- Pairs well with a Victorinox honing steel to keep the smooth edge razor-sharp between sharpenings.
| Brand | Victorinox |
| Model Number | 5.2001.25 |
| Knife Type | Chef's Knife |
| Blade Length | 10 in. |
| Blade Width | 2 1/4 in. |
| Blade Material | High-Carbon Stainless Steel |
| Blade Construction | Stamped |
| Blade Design | Straight |
| Edge Style | Smooth |
| Point Style | Spear |
| Handle Material | Fibrox Pro (TPE) |
| Handle Color | Red |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| UPC | 7612446511731 |
See product description for warranty details.
User manual not available.
