Built for the Demands of Professional Kitchens
The Victorinox Fibrox Chef's Knife (5.2003.22) combines a lightweight stamped blade with a razor-sharp straight edge and spear tip, giving chefs precise control from the first cut to the last. The wide blade doubles as a bench scraper for lifting and transferring chopped ingredients with ease.
- 9" blade length covers large cuts in a single stroke
- 1.5" blade width aids food transfer from board to pan
- Straight edge stays sharp longer between honings
- Spear tip provides accuracy for detail work and trimming
Key Specifications
Ideal For
Why You'll Love It
The Victorinox Fibrox 9" Chef's Knife delivers Swiss-engineered precision at an accessible price point, making it a go-to choice for both professional chefs and serious home cooks.
- Perfect for high-volume kitchens that need a reliable, all-purpose cutting tool that performs shift after shift.
- The stamped high-carbon stainless steel blade holds a keen edge while staying lighter than forged alternatives, reducing fatigue.
- Pairs effortlessly with a Victorinox honing rod and cutting board for a complete prep station setup.
| Brand | Victorinox |
| Model Number | 5.2003.22 |
| Series | Fibrox |
| Country of Origin | Switzerland |
| Blade Length | 9 in. (22 cm) |
| Blade Width (Maximum) | 1 1/2 in. (46 mm) |
| Blade Height | 18 mm |
| Overall Length | 14 1/2 in. (350 mm) |
| Handle Length | 5 1/2 in. |
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Fibrox (Thermoplastic Elastomer / TPE) |
| Handle Color | Black |
| Blade Style | Stamped |
| Blade Design | Straight |
| Edge Type | Smooth / Straight Edge |
| Point Style | Spear |
| Weight | 127 g (0.3 lb) |
| Dishwasher Safe | Yes |
| NSF Certified | Yes |
| Forged | No |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Specsheet not available.
See product description for warranty details.
User manual not available.
