
Masterful Filleting
The long, slim, and flexible blade is specifically designed for delicate kitchen tasks.
- Efficiently fillets fish and seafood
- Ideal for skinning tomatoes and citrus
- Redesigned blade facilitates a smooth rocking motion

Ergonomic Curved Bolster
The unique bolster design acts as an extension of the hand for professional results.
- Encourages the professional pinch grip
- Reduces hand fatigue during long prep sessions
- Provides enhanced safety and precision control

German Forged Excellence
Precision-forged from a single piece of high-carbon stainless steel for lasting quality.
- SIGMAFORGE construction for superior strength
- Laser-controlled edge ensures ideal cutting angle
- Triple-riveted handle for superb stability
Key Specifications
Why You'll Love It
A professional-grade filleting tool that combines 280 years of German craftsmanship with modern ergonomic design.
- Great for chefs who prioritize precision and hand comfort.
- The flexible blade makes skinning and filleting effortless.
- Pairs perfectly with a high-quality wooden cutting board.
| Brand / Collection | ZWILLING Pro |
| Item No. | 38403-183 |
| Knife Type | Fillet Knife |
| Blade Length | 7.09 in |
| Overall Length | 12.01 in |
| Handle Length | 5.12 in |
| Handle Width | 0.67 in |
| Blade Thickness | 0.04 in |
| Net Weight | 0.30 lbs |
| Blade Material | Special formula high-carbon German stainless steel (NO STAIN) |
| Blade Hardness | 55-58 HRC |
| Edge Type | Fine edge, V-edge |
| Manufacturing Method | Forged (SIGMAFORGE - single piece of steel) |
| Blade Treatment | Ice-hardened (FRIODUR) |
| Handle Material | ABS plastic |
| Handle Color | Black matte |
| Tang Type | Full tang, triple-riveted |
| Bolster Type | Curved bolster |
| Country of Origin | Germany |
| Dishwasher Safe | Yes (handwashing recommended) |
Brochure not available.
Specsheet not available.
See product description for warranty details.
