VOLLRATH COMPANY

Vollrath 38104 ServeWell 4-Well Stainless Steel Electric Hot Food Table, 120V 2800W

$2,477.50 ~~Sale price$4,955.00you save $2,477.50~~

Key Features:

Four sealed, self-insulating thermoset fiber-reinforced resin wells designed to hold and serve hot food at proper serving temperatures; wells resist rusting and pitting for long-term durability.
Energy-efficient dome heating elements (700 watts per well, 2800 watts total) concentrate heat in the wells and use up to 25 percent less energy than comparable designs.
Capillary tube thermostat and thermostatic controls supply power only when needed and automatically adjust for water temperature and food volume changes to help reduce waste.
Low-water indicator light plus wide no-drip well lips help simplify operation and keep the table surface drier during service.
Heavy-duty stainless steel construction with 20-gauge top and 16-gauge legs, plus stainless steel undershelf for storage.
Built-in 8-inch-wide, 3/8-inch-thick cutting board and approximately 7 1/2-inch plate shelf for streamlined buffet service.
120V electric with bottom-exit 10-foot cord and NEMA 5-30P plug; recommended for full- or fractional-size pans at least 4 inches deep.

Vollrath 38104 ServeWell 4-Well Stainless Steel Electric Hot Food Table, 120V 2800W

$2,477.50~~$4,955.00~~

Detailed Description

The Vollrath ServeWell 38104 hot-food table is a four-well electric station built to hold and serve hot menu items at consistent temperatures on buffet lines and serving areas. Self-insulating, fiber-reinforced resin wells help maximize energy efficiency and resist rusting and pitting for long service life. Dome heating elements and capillary tube thermostats concentrate heat in the wells while reducing energy use and operating cost. Stainless steel construction, an integrated cutting board and a front plate shelf support efficient service in back-of-house and cafeteria applications.

Product Details

Thermostatic Holding

Thermostatic controls help maintain proper serving temperatures across four wells.

2800W Total Heating

Four wells at 700W each for consistent buffet and serving-line performance.

Built for Back-of-House

Durable stainless steel table and legs with a convenient undershelf.

Vollrath ServeWell stainless steel four-well hot food table with undershelf

ServeWell Four-Well Hot Food Table

Designed to hold and serve hot foods at proper serving temperatures in a streamlined, durable station.

Four sealed wells with self-insulating, fiber-reinforced resin liners that will not rust or pit
Dome heating elements concentrate energy in the wells and use up to 25% less energy
Low-water indicator light helps reduce guesswork during service

Key Specifications

Wells4 wells, 700W per well

ControlsThermostatic controls with control guards

Overall Size61.25 in W x 32 in D x 34 in H

Electrical120V, 2800W total

Convenience Features8 in wide cutting board and 7.5 in wide plate shelf

Power CordBottom-exit 10 ft cord and plug

From the Cresco Resco Team

Why You'll Love It

A durable, energy-efficient four-well hot food station built to keep service moving while helping control operating costs.

Great for back-of-house plating lines, catered service, and busy buffet setups.
Self-insulating resin wells and dome elements concentrate heat where it is needed.
Pair with full- or fractional-size pans (recommended 4 inches deep) for flexible menus.

Specifications

Manufacturer	Vollrath
Model / SKU	38104
UPC	029419249770
Series	ServeWell®
Product Type	Hot food table (steam table), electric
Number of Wells	4
Well Type	Sealed / wet well
Well Material	Self-insulating thermoset fiber-reinforced resin
Construction	20-gauge stainless steel top/table; 16-gauge stainless steel legs; stainless steel undershelf
Controls	Thermostatic (capillary tube thermostat)
Electrical	120 V, 60 Hz, 1 ph
Total Wattage	2800 W (700 W per well)
Amperage	23.3 A
Plug / NEMA	NEMA 5-30P
Power Cord	10 ft, bottom-exit
Overall Dimensions (W x D x H)	61.25 in x 32 in x 34 in
Weight	171 lb
Included	8 in wide x 3/8 in thick cutting board; 7 1/2 in wide plate shelf; undershelf
Recommended Pan Depth	4 in (full-size or fractional-size pans)